Boxty Irish Potato Pancakes With Bangers In A Guinness Mushroom And Onion Gravy Recipe 435

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IRISH BOXTY



Irish Boxty image

Boxty is a traditional Irish dish made of potatoes. An old Irish rhyme goes: 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'.

Provided by Brooke Elizabeth

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 ½ cups grated raw potatoes
1 cup all-purpose flour
1 cup leftover mashed potatoes
1 egg
1 tablespoon skim milk
salt and pepper to taste
¼ cup olive oil

Steps:

  • Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
  • Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.

Nutrition Facts : Calories 227 calories, Carbohydrate 29 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 121.4 mg, Sugar 1.1 g

TRADITIONAL IRISH BOXTY: THE BEST EVER POTATO PANCAKES, WITH A TWIST (IRISH POTATO PANCAKES)



Traditional Irish Boxty: the Best Ever Potato Pancakes, with a Twist (Irish Potato Pancakes) image

A wonderful and hearty Irish potato pancake recipe.

Provided by adapted by Christina Conte

Time 40m

Number Of Ingredients 7

2 cups (9 oz) all-purpose flour
1 tsp baking powder
1 tsp Kosher or sea salt
1 cup (8 oz) mashed potatoes, boiled in salted water (I prefer Idaho© potatoes)
1 1/2 cups (8 oz) grated, raw potato
1 cup buttermilk (or more if needed)
butter for the griddle

Steps:

  • In a small bowl, place the flour, baking powder and salt; set aside.
  • In a large mixing bowl, combine the mashed potatoes with the grated raw potato, then add the flour and mix well.
  • Slowly add the buttermilk and stir gently (do not over mix).
  • The mixture should be like a very firm, thick batter; almost like a dough, so add more buttermilk if needed (I just used 1 cup/8 oz).
  • Heat a griddle or nonstick frying pan over medium-high heat, and add a pat of butter, just before scooping out some of the boxty batter onto the pan.
  • Flatten and shape into a nice, round pancake shape and fry until golden brown on the bottom.
  • Turn and continue to cook until golden brown on top too, turning the heat down if they are browning too quickly (remember there are raw potatoes which need to cook).
  • Continue to add a little butter and fry the boxty until all the batter is finished. Serve hot.

Nutrition Facts : Calories 253 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2, Sodium 570 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BOXTY - IRISH POTATO CAKES



Boxty - Irish Potato Cakes image

Hearty and filling boxty is the Irish version of potato pancakes. This recipe offers a great way to use up leftover mashed potatoes.

Provided by Peggy Trowbridge Filippone

Categories     Brunch     Side Dish     Lunch

Time 30m

Yield 6

Number Of Ingredients 9

1 cup russet potatoes (raw, finely grated)
1 cup all-purpose flour
1 1/2 to 2 teaspoons salt
2 teaspoons baking powder
1 cup potatoes (mashed; leftovers work great)
2 eggs (lightly beaten)
1/4 cup milk
Butter (or oil, for frying)
Optional: powdered confectioners' sugar

Steps:

  • Enjoy!

Nutrition Facts : Calories 138 kcal, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 1111 mg, Fat 4 g, ServingSize 4-6 portions (4-6 servings), UnsaturatedFat 3 g

BOXTY (IRISH POTATO PANCAKES) WITH BANGERS IN A GUINNESS MUSHROOM AND ONION GRAVY



Boxty (Irish Potato Pancakes) with Bangers in a Guinness Mushroom and Onion Gravy image

Irish style potato pancakes stuffed with sausage in a tasty Guinness mushroom and onion sauce!

Time 45m

Yield 4

Number Of Ingredients 17

1 pound sausage (Irish or English bangers if you can get them)
1 tablespoon oil
1 large onion, sliced
8 ounces mushrooms, sliced
1 clove garlic, chopped
1 teaspoon thyme, chopped
2 tablespoons flour (or rice flour for gluten-free)
1 (12 ounce) bottle Guinness (or 1 1/2 cups beef broth)
1 tablespoon dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 cup potato, grated
1 cup mashed potatoes
1 cup flour (or rice flour for gluten-free)
1 cup milk (or buttermilk)*
salt and pepper to taste
butter or oil for frying

Steps:

  • Heat the oil in a pan over medium high heat.
  • Add the sausage and cook until golden brown, about 2-4 minutes per side, and set them aside, slicing them as desired.
  • Add the onions and mushrooms and saute until tender, about 5-7 minutes.
  • Add the garlic and thyme and saute until fragrant, about a minute.
  • Sprinkle in the flour and let it cook for a minute.
  • Add the Guinness, mustard, Worcestershire sauce and brown sugar along with the sausage and simmer for 10 minutes.
  • Mix the grated potatoes, mashed potatoes, flour and enough milk to make a nice thick pancake like batter.
  • Heat the butter in a pan over medium heat, add the batter and cook until golden brown on both sides, about 4 minutes per side.

Nutrition Facts : Nutrition Facts Calories 490, Fat 14.4g (Saturated 4.7g, Trans 0g), Cholesterol 36mg, Sodium 910mg, Carbs 56.8g (Fiber 3g, Sugars 8.8g), Protein 28.1g Nutrition by

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