Boxed Chocolate Cake Mix Recipes

20 WAYS TO USE CHOCOLATE CAKE MIX

20 Ways To Use Chocolate Cake Mix image

Dessert is so much easier with these chocolate cake mix recipes! From brownies to waffles to donuts, chocolate cake mix makes more than just cake!

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Cherry Chocolate Dump Cake
Cake Mix Brownies
Doctored Chocolate Cake Mix
Strawberry Fudge Poke Cake
Reese's Peanut Butter Cup Poke Cake
Chocolate Turtle Cake
Chocolate S'mores Pudding Cake
Easy Chocolate Creme de Menthe Cake
Death By Chocolate Poke Cake
Toffee Poke Cake
Chocolate Caramel Cake Roll
Chocolate Espresso Bundt Cake
Earthquake Cake
Cake Mix Waffles
Oreo Cake
Texas Sheet Cake Cookies
Chocolate Cake Mix Donuts
Easy Black Forest Cake
Chocolate Cupcakes with Salted Caramel Frosting
Peppermint Chocolate Cake Mix Bars

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chocolate treat in 30 minutes or less!

Nutrition Facts :

CAKE MIX CHOCOLATE MAYONNAISE CAKE

Cake Mix Chocolate Mayonnaise Cake image

I like to get creative with boxed cake mixes. It's more convenient and less time consuming than making cakes from scratch. The mayonnaise in this cake makes it really moist. You cannot tell the mayonnaise is in it. Since mayonnaise is made with eggs and oil, there is no need to add oil to this recipe and it uses less eggs. Instead of the 3 large eggs the directions on the cake mix box calls for, this recipe calls for 2 large eggs.

Provided by AuntWoofieWoof

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 6

Ingredients

1 box duncan hines devil's food cake mix (or any brand)
2 large eggs
1 1/3 cups water
1 cup mayonnaise
1 cup chocolate chips
icing, of choice or powdered sugar

Steps:

Preheat oven to 350.
Grease and flour a bundt cake pan or a 9x13x2 inch cake pan.
Dump the cake mix into a large mixing bowl.
Add eggs, water and mayonnaise.
Mix by hand or with an electric mixer until well mixed.
Stir the chocolate chips into the cake batter using a large spoon.
Pour the cake batter into the cake pan and spread evenly.
Bake for 35 minutes or until cake is done.
Press the center of the cake in, using a finger.
If it springs back, the cake is done.
If not it needs more baking time.
If using a bundt cake pan, allow the cake to cool for 10 minutes and follow the next 3 steps.
Put a dinner plate or cake plate on top of the bundt cake pan. with the bottom of the plate facing you.
Holding the bundt cake pan onto the plate, turn it over(you may need to use hot pads to do this).
You may need to slightly shake the pan while it is on the plate to help loosen the cake from the pan.
If using a 9x13x2 inch cake pan, insert a toothpick into the center of the cake.
If the toothpick comes out clean, the cake is done.
If you are going to ice/frost the cake, allow the cake to completely cool.
If you don't want to frost/ice the cake you can dust it with powdered sugar.

Nutrition Facts : Calories 4108.6, Fat 220.1, SaturatedFat 61.6, Cholesterol 433.1, Sodium 6163.8, Carbohydrate 546.8, Fiber 22.5, Sugar 307.7, Protein 52.6

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