Box Mix Jello Cake Recipes

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BOX MIX LEMON JELLO CAKE



Box Mix Lemon Jello Cake image

If you love lemon, this is the cake for you! It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :)

Provided by Karen..

Categories     Gelatin

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 box lemon cake mix or 1 box yellow cake mix
1 (3 ounce) box lemon Jell-O gelatin
3/4 cup vegetable oil
3/4 cup water
4 eggs
2 lemons, juice of
2 cups powdered sugar
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
  • Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
  • While baking, mix the lemon juice and powdered sugar together until well combined.
  • While cake is still hot, poke hole in it with a fork all over the top.
  • Pour lemon juice mixture all over it.
  • Cool completely and frost with whipped topping.
  • Store in refrigerator.

Nutrition Facts : Calories 500.9, Fat 25.2, SaturatedFat 7.2, Cholesterol 71.4, Sodium 348.6, Carbohydrate 65.6, Fiber 0.5, Sugar 49.3, Protein 4.8

BRIGHT GLAZED LEMON JELLO CAKE



Bright Glazed Lemon Jello Cake image

Make and share this Bright Glazed Lemon Jello Cake recipe from Food.com.

Provided by janem123

Categories     Gelatin

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 (18 ounce) lemon cake mix
1 (3 ounce) box lemon gelatin
3/4 cup vegetable oil
1 cup milk
4 eggs
2 cups confectioners' sugar
1/2 cup lemon juice

Steps:

  • Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
  • Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
  • Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.

Nutrition Facts : Calories 538.8, Fat 25.2, SaturatedFat 4.2, Cholesterol 89, Sodium 415.2, Carbohydrate 73.8, Fiber 0.6, Sugar 53.4, Protein 6.3

JELL-O® POKE CAKE



Jell-O® Poke Cake image

An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.

Provided by mollie

Categories     Desserts     Cakes     Poke Cake Recipes

Time 7h10m

Yield 12

Number Of Ingredients 8

1 (15.25 ounce) package yellow cake mix
1 cup water
3 eggs
⅓ cup vegetable oil
¼ cup cold water
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
¼ cup boiling water
1 (8 ounce) container whipped topping (such as Cool Whip®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
  • Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
  • Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
  • Spread whipped topping over cake.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g

JELLO LEMON PUDDING CAKE



Jello Lemon Pudding Cake image

This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.

Provided by Kree6528

Categories     Dessert

Time 1h25m

Yield 1 cake

Number Of Ingredients 8

1 (4 ounce) package jello lemon flavor instant pudding and pie filling or 1 (4 ounce) package vegetarian lemon flavor instant pudding and pie filling
1 (18 ounce) package lemon cake mix (2 layer size) or 1 (18 ounce) package yellow cake mix (2 layer size)
4 eggs
1 cup water
1/4 cup oil
1 cup confectioners' sugar, sifted
1 tablespoon hot milk
3 -5 drops yellow food coloring

Steps:

  • Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
  • Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
  • Cool in pan 15 minutes; remove from pan.
  • To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
  • Pour glaze onto cooled cake.

ORANGE JELLO CAKE



Orange Jello Cake image

This was my moms recipe and when she pasted my dad gave it to me. This cake is super moist and not overly sweet. Great with a glass of water, milk, or warm cup of coffee.

Provided by Capncrunch

Categories     Gelatin

Time 55m

Yield 1 Bundt Cake, 10-12 serving(s)

Number Of Ingredients 7

18 ounces yellow cake mix
4 eggs
3 ounces orange Jell-O
2/3 cup vegetable oil
2/3 cup water
1/4 cup orange juice
1/2 cup sugar

Steps:

  • Preheat oven 350°F Grease and flour Bundt pan.
  • CAKE:.
  • Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
  • GLAZE:.
  • Mix together. Pour glaze over warm inverted cake.

Nutrition Facts : Calories 452.3, Fat 22.5, SaturatedFat 3.4, Cholesterol 85.6, Sodium 403.3, Carbohydrate 58.4, Fiber 0.6, Sugar 40.1, Protein 5.5

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