Box Mix Jello Cake Recipes

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LEMON JELLO CAKE



Lemon Jello Cake image

This Lemon Jello Cake is perfect anytime of year, but it's especially great for Easter and the 4th of July. It's an easy lemon cake that uses a few shortcuts to speed things up!

Provided by Sweet Basil

Categories     500+ Best Dessert Recipes     America's Best 4th of July Desserts, Recipes and Sides     Over 100 Easter Recipes for Spring

Time 37m

Number Of Ingredients 7

1 box lemon cake mix ((regular size))
4 large eggs
1 1/3 cups water
2/3 cup vegetable oil
1 package lemon jello ((small box - 3 oz)*)
2 lemons (, juiced)
1 1/2 cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour.
  • Tip and tap the edges of the cake pan to coat it with flour.
  • In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.
  • Pour into the greased and floured pan.
  • Bake for 27-30 minutes. While the cake is in the oven, prep the icing (see instructions below).
  • When cake is done, prick with a fork while still hot.
  • Immediately pour lemon icing over top.
  • In a small bowl, mix the lemon juice and powdered sugar until smooth.

Nutrition Facts : ServingSize 1 g, Calories 375 kcal, Carbohydrate 56 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 364 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 13 g

BOX MIX LEMON JELLO CAKE



Box Mix Lemon Jello Cake image

If you love lemon, this is the cake for you! It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :)

Provided by Karen..

Categories     Gelatin

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 box lemon cake mix or 1 box yellow cake mix
1 (3 ounce) box lemon Jell-O gelatin
3/4 cup vegetable oil
3/4 cup water
4 eggs
2 lemons, juice of
2 cups powdered sugar
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
  • Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
  • While baking, mix the lemon juice and powdered sugar together until well combined.
  • While cake is still hot, poke hole in it with a fork all over the top.
  • Pour lemon juice mixture all over it.
  • Cool completely and frost with whipped topping.
  • Store in refrigerator.

Nutrition Facts : Calories 500.9, Fat 25.2, SaturatedFat 7.2, Cholesterol 71.4, Sodium 348.6, Carbohydrate 65.6, Fiber 0.5, Sugar 49.3, Protein 4.8

BOX-MIX JELLO CAKE



Box-Mix Jello Cake image

Make and share this Box-Mix Jello Cake recipe from Food.com.

Provided by Rita1652

Categories     Gelatin

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

18 ounces white cake mix (Duncan Hines brand preferred)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
1 3/4 cups boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 Cool Whip
fresh strawberry, garnish

Steps:

  • Bake cake according to package directions in 13 x 9 pan (use all egg whites).
  • Cool awhile.
  • Dissolve jello in boiling water.
  • Poke holes all over cake with large utility fork.
  • Spoon jello evenly over cake.
  • Refrigerate at least a couple of hours.
  • Prepare pudding as directed on package for pudding.
  • Chill awhile.
  • Spread pudding evenly over cake.
  • Chill.
  • Spread Cool Whip over top of cake and garnish with strawberries.

JELL-O® POKE CAKE



Jell-O® Poke Cake image

An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.

Provided by mollie

Categories     Desserts     Cakes     Poke Cake Recipes

Time 7h10m

Yield 12

Number Of Ingredients 8

1 (15.25 ounce) package yellow cake mix
1 cup water
3 eggs
⅓ cup vegetable oil
¼ cup cold water
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
¼ cup boiling water
1 (8 ounce) container whipped topping (such as Cool Whip®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
  • Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
  • Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
  • Spread whipped topping over cake.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g

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