Bowties With Salmon And Peas In Lemon Dill Sauce Recipes

BOWTIES WITH SALMON AND PEAS IN LEMON DILL SAUCE

Steps:

• 1. Cook pasta according to package instructions. Drain well. 2. While pasta is cooking, drain salmon. Place salmon into a mixing bowl, remove bones and break into chunks. Add onions and pasta to salmon. 3. Combine well by gently tossing. In a small bowl, prepare the creamy lemon sauce by whisking together the mayonnaise, lemon zest, lemon juice, dill, garlic powder, and pepper. 4. Pour the sauce over the salmon and pasta and toss gently. Add peas. Toss gently once more and serve with Melon Salad. Melon Salad In a large bowl, combine 2 cups cubed cantaloupe, 2 cups cubed honeydew melon, 2 tablespoons lime juice, and 1/2 cup chopped fresh mint. Cover and chill until serving. Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)

SALMON AND PEAS WITH BOW TIE PASTA

Steps:

• In a large pot of boiling salted water, cook pasta until al dente. Drain.
• Meanwhile, in a large skillet, combine cream and wine. Bring to a boil, add peas, and return to a boil.
• Reduce heat to medium and cook uncovered until sauce is slightly reduce and peas are tender, 2-3 minutes.
• Add scallions and dill to sauce and whisk in mustard. Add salmon and cook until fish is opaque, about 1 minute.
• Season with salt and pepper.
• Spoon sauce over bow ties and serve.

CREAMED SALMON AND PEAS

Steps:

• Melt butter in a large pan, add flour and cook over medium heat until light brown and pasty (1-2 minutes).
• Slowly add milk and whisk until all flour bits are broken up. Continue to whisk while milk comes to a boil and thickens, and add salt and pepper to taste.
• When cream sauce is slightly thickened, add salmon and peas and continue to cook until sauce is thickened up and the salmon and peas are heated through. Stir in lemon juice and dill.
• Serve over hot white rice, toasted bread, a hot biscuit or puff pastry.