BOWTIES WITH ITALIAN SAUSAGE IN A CREAM BASIL SAUCE
This creamy pasta dish includes red pepper flakes and Italian sausage for a spicy dinner.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 5
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook pasta for 8-10 minutes, or until al dente, drain and rinse with cold water. Set aside.
- In a large skillet, heat oil over medium heat. Add decased sausage to skillet and crumble with a wooden spoon as it cooks. Add red pepper flakes and continue sauteing until sausage is no longer pink. Add onion and garlic to skillet and continue until onion softens. Stir in tomatoes and salt, (if using fresh tomatoes saute them for 3 minutes until softened) then add light cream and parmesan cheese; simmer gently until mixture thickens (about 5 minutes). Stir in the cooked pasta and basil and heat through, about 3 minutes.
Nutrition Facts : Calories 436 calories, Carbohydrate 24 g, Cholesterol 63.5 mg, Fat 29.3 g, Fiber 1.9 g, Protein 20.5 g, SaturatedFat 10.6 g, Sodium 1008.9 mg, Sugar 2.9 g
BOWTIES WITH ITALIAN SAUSAGE IN A CREAM BASIL SAUCE
This creamy pasta dish includes red pepper flakes and Italian sausage for a spicy dinner.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 5
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook pasta for 8-10 minutes, or until al dente, drain and rinse with cold water. Set aside.
- In a large skillet, heat oil over medium heat. Add decased sausage to skillet and crumble with a wooden spoon as it cooks. Add red pepper flakes and continue sauteing until sausage is no longer pink. Add onion and garlic to skillet and continue until onion softens. Stir in tomatoes and salt, (if using fresh tomatoes saute them for 3 minutes until softened) then add light cream and parmesan cheese; simmer gently until mixture thickens (about 5 minutes). Stir in the cooked pasta and basil and heat through, about 3 minutes.
Nutrition Facts : Calories 436 calories, Carbohydrate 24 g, Cholesterol 63.5 mg, Fat 29.3 g, Fiber 1.9 g, Protein 20.5 g, SaturatedFat 10.6 g, Sodium 1008.9 mg, Sugar 2.9 g
BOWTIES WITH ITALIAN SAUSAGE IN A CREAM BASIL SAUCE
This creamy pasta dish includes red pepper flakes and Italian sausage for a spicy dinner.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 5
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook pasta for 8-10 minutes, or until al dente, drain and rinse with cold water. Set aside.
- In a large skillet, heat oil over medium heat. Add decased sausage to skillet and crumble with a wooden spoon as it cooks. Add red pepper flakes and continue sauteing until sausage is no longer pink. Add onion and garlic to skillet and continue until onion softens. Stir in tomatoes and salt, (if using fresh tomatoes saute them for 3 minutes until softened) then add light cream and parmesan cheese; simmer gently until mixture thickens (about 5 minutes). Stir in the cooked pasta and basil and heat through, about 3 minutes.
Nutrition Facts : Calories 436 calories, Carbohydrate 24 g, Cholesterol 63.5 mg, Fat 29.3 g, Fiber 1.9 g, Protein 20.5 g, SaturatedFat 10.6 g, Sodium 1008.9 mg, Sugar 2.9 g
BOWTIES WITH ITALIAN SAUSAGE IN A CREAM BASIL SAUCE
This creamy pasta dish includes red pepper flakes and Italian sausage for a spicy dinner.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 5
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook pasta for 8-10 minutes, or until al dente, drain and rinse with cold water. Set aside.
- In a large skillet, heat oil over medium heat. Add decased sausage to skillet and crumble with a wooden spoon as it cooks. Add red pepper flakes and continue sauteing until sausage is no longer pink. Add onion and garlic to skillet and continue until onion softens. Stir in tomatoes and salt, (if using fresh tomatoes saute them for 3 minutes until softened) then add light cream and parmesan cheese; simmer gently until mixture thickens (about 5 minutes). Stir in the cooked pasta and basil and heat through, about 3 minutes.
Nutrition Facts : Calories 436 calories, Carbohydrate 24 g, Cholesterol 63.5 mg, Fat 29.3 g, Fiber 1.9 g, Protein 20.5 g, SaturatedFat 10.6 g, Sodium 1008.9 mg, Sugar 2.9 g
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