Bowtie Pasta With Sausage And Escarole 6 Points Recipes

BOW-TIE PASTA WITH ITALIAN SAUSAGE

Steps:

• Pre-cook the sausage (Pan-fry,bake,etc.) cut into circles or semi-circles.
• Chop garlic; put into a large measuring cup.
• Chop basil and add to garlic.
• Add a little salt and pepper before covering the garlic and basil with olive oil.
• Put measuring cup in refrigertor.
• Boil pasta, rinse and drain.
• Toss with sausage and oil mixture.
• Salt and pepper to taste.
• If pasta is too dry, add more olive oil.
• Stir in Parmesan Cheese and enjoy.

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
• Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.