Bowtie Pasta And Peas With Bacon Recipes

PASTA WITH BACON AND PEAS

Steps:

• Place ricotta, parmesan, butter, salt and pepper in a large bowl. set aside. Fry bacon in skillet til crisp. Transfer bacon to paper plate to drain, crumbling once cooled. Reserve pan and bacon grease.
• To the bacon pan, add onion and cook about 3 minutes. Add garlic and cook 1 more minute. Transfer onion mixture to cheese mixture.
• Meanwhile, cook pasta in boiling water. When it is just 1 minute till done, add peas to water.
• Reserving 1 cup of pasta/pea water, drain pasta and peas. Add half of the pasta water to the cheese mixture along with the lemon juice and mix till smooth.
• Add pasta and peas to the cheese mixture and toss to coat, adding more reserved water as necessary to moisten pasta. Stir in bacon bits, adjust seasoning, and serve.

BACON & PEAS FARFALLE PASTA RECIPE

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat until bacon is crisp and onions are crisp-tender. Remove from skillet; drain. Add cream cheese and milk to skillet; cook and stir 5 min. or until cream cheese is completely melted and sauce is well blended. Add peas; cook 1 to 2 min. or until heated through.
• Drain pasta. Add to sauce in skillet along with the bacon mixture; mix well. Sprinkle with Parmesan and parsley.

BOWTIE PASTA AND PEAS WITH BACON

Steps:

• Cook the bacon and chop; set aside.
• In a large pot add two big pinches of salt to boiling water for pasta.
• Cook pasta according to package directions.
• Reserve 1 cup of the pasta water before draining the pasta.
• When pasta is just about ready, in the pan you cooked bacon in add oil and heat over medium heat, sauté the onion until soft, but not browned, about 4 minutes.
• Add the garlic and cook another minute.
• Stir in one cup of the pasta water and the parsley, salt, pepper, Cajun seasoning and half and half; bring to a boil.
• Add the peas, reduce heat and simmer just until the peas are warmed through.
• Taste and adjust seasonings.
• Add pasta and toss together, top with bacon and parmesan cheese.
• Add the remaining pasta water only as needed for moisture.

PASTA WITH PEAS AND BACON

Steps:

• Heat a medium-sized pot over medium-high heat. Add the bacon and cook until crispy, about 8 minutes. Remove the bacon from the pot. If there are more than 2 tablespoons of oil in the pot, remove the extra. If there is less, add a little olive oil.
• Add the onion and garlic and cook until they are soft and begin to brown, about 5 minutes.
• Add the chicken stock, thyme, and chili flakes to the pot and bring to a boil. Add the pasta, stir, then cover and cook for 10 minutes, stirring the pasta twice while it cooks.
• After 10 minutes there should still be a little liquid left in the bottom of the pot. Add the peas and stir. Add the yogurt, lemon zest, and lemon juice and stir one more time. Season to taste with salt and pepper.

PEAS WITH BACON

Steps:

• In a large skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crispy, 5 to 7 minutes. With a slotted spoon, transfer bacon to a paper-towel-lined plate, leaving fat in skillet.
• Add peas to skillet. Cook, stirring frequently, until heated through, 4 to 6 minutes. Remove from heat; stir in vinegar, and season with salt and pepper. Serve peas topped with bacon.

ONE-POT BOWTIES WITH CHICKEN, BACON AND PEAS

Steps:

• Season the chicken as desired. Heat the oil in a large deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, 5 minutes or until browned. Add the garlic and sauté 30 seconds or until fragrant.
• Stir in the soup, water, milk and cherry tomatoes; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, for 7 minutes.
• Stir in peas. Cover with a lid and cook for 2 minutes or until the pasta has reached the desired tenderness.
• Sprinkle with the cheese and basil