Bowtie Pasta And Brie Cheese Medley Recipes

CREAMY BOW TIE PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

BOW TIE MEDLEY

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.

FOREPLAY PASTA WITH BRIE, BASIL, AND GARLIC

Steps:

• Mix Brie cheese, plum tomatoes, basil, 1/2 cup olive oil, garlic, 1/2 teaspoon salt, and pepper in a bowl; cover bowl with plastic wrap and marinate for 2 hours.
• Bring a large pot of water to a boil; add 1 tablespoon olive oil and 2 teaspoons salt. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Add pasta to cheese-tomato mixture; toss. Sprinkle pasta with Parmesan cheese.

PASTA AND MEATBALLS

Steps:

• Fill a large pot with water and add 3 tablespoons of salt. Place on high heat and bring to a boil. Add ½ bag of pasta and cook 13 minutes. Strain and save ¾ cups of the pasta water. Drizzle the pasta with olive oil and a sprinkle of salt and set aside.
• In a large bowl, add the ground meat, spices and eggs. Mix well and create small meatballs using the palms of your hands.
• Prepare a large nonstick skillet on high heat. Add 2 tablespoons of olive oil and heat. Add the meatballs in batches and sear for three minutes per side. Remove from pan and set aside.
• Add 2 more tablespoons of olive oil to the pan as well as the onions, garlic, chili peppers, spinach, tomatoes, basil and olives. Add 3/4 cups of pasta water. Cover and cook for ten minutes on medium heat, stirring often.
• Add the meatballs back in and gently cover with tomato mixture. Cover and cook 5 more minutes. Add to pasta and add 1 teaspoon of salt and serve.

BOWTIE PASTA AND BRIE CHEESE MEDLEY

Steps:

• 1. Cook pasta per package directions. In a large skillet, warm olive oil on low heat. Add diced tomatoes and basil.
• 2. Allow to warm. Add brie in chunks.
• 3. Do not melt totally. Add garlic, almonds, salt and pepper.
• 4. Pour over bowtie and stir.

TOMATO BRIE BOW TIE PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
• Toss pasta with tomato sauce and top with chopped basil before serving.

PASTA WITH BRIE

Steps:

• cook pasta halfway through cooking add green beans in another pan cook onion chop tomatoes and cheese and mix with garlic, lemon and oil, season drain pasta, add onion and veg and mix until cheese starts melting

PASTA WITH BRIE

Steps:

• Put water on to boil for pasta, then begin preparing other ingredients.
• Cook pasta according to package directions; drain and return to pan.
• Toss pasta with remaining ingredients and serve immediately.
• Season to taste at the table with salt and pepper, if desired.