Bowtie Chicken Salad Recipes

CHICKEN BOW TIE SALAD

Chicken Bow Tie Salad image

"I first prepared this pasta salad for a family picnic at a national park and everyone really enjoyed it. I'm sure Mother Nature helped make that meal so memorable, but I still find myself serving this often during the summer," writes Pam Guerin of Skowhegan, Maine. A zippy dressing lightly coats the tossed mixture of pasta, chicken, tomato and onion.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked bow tie pasta
1 can (4 ounces) chopped green chilies, drained
3 tablespoons lime juice
3 tablespoons canola oil
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon sugar
1/2 teaspoon hot pepper sauce
2 cups cubed cooked chicken breast
2 large tomatoes, chopped
1/3 cup chopped red onion
3 tablespoons minced fresh cilantro

Steps:

Cook pasta according to package directions; rinse with cold water and drain. Cool completely. For dressing, combine the chilies, lime juice, oil, garlic, cumin, sugar and hot pepper sauce in a small bowl; stir well. , In a large bowl, combine the pasta, chicken, tomatoes, onion and cilantro. Add dressing and toss gently to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 294 calories, Fat 10g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 111mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges

BOW TIE CHICKEN SALAD

Bow Tie Chicken Salad image

Make and share this Bow Tie Chicken Salad recipe from Food.com.

Provided by Lvs2Cook

Categories Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups chopped cooked chicken
3 cups cooked bow tie pasta
3/4 cup sliced almonds
1/4 cup chopped celery
1/4 cup chopped onion
1 teaspoon salt
1 (11 ounce) can mandarin oranges, drained
1 1/2 cups green grapes or 1 1/2 cups red grapes
mayonnaise

Steps:

Combine the chicken, pasta, almonds, celery, onion and salt in a large bowl and mix well.
Carefully fold in the mandarin oranges and grapes.
Stir in enough mayonnaise to make of the desired consistency.
Store in the refrigerator, covered, until serving time.

Nutrition Facts : Calories 391.3, Fat 13.9, SaturatedFat 2.5, Cholesterol 93.2, Sodium 467.1, Carbohydrate 37.4, Fiber 3.8, Sugar 12.9, Protein 30.2

GRILLED CHICKEN BOW TIE PASTA SALAD

Grilled Chicken Bow Tie Pasta Salad image

Yield 10

Number Of Ingredients 9

Ingredients

1 (16 ounce) package Farfalle pasta
2 cups broccoli florets
3 boneless skinless chicken breasts (cooked and cubed)
1 cup cherry tomatoes (halved)
1 green bell pepper (diced)
4 ounces Colby Jack cheese (cubed)
1 (2.25 ounce) can sliced olives (drained)
1 (16 ounce) bottle Italian dressing
1 cup grated Parmesan cheese

Steps:

Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes; drain.
Toss chicken pieces, tomatoes, pepper, cheese, olives and dressing together in a large bowl.
Add pasta and broccoli, toss lightly.
Sprinkle with Parmesan cheese and serve.

CHICKEN BOW-TIE PASTA SALAD

Chicken Bow-Tie Pasta Salad image

Take just 25 minutes to toss together this Chicken Bow-Tie Pasta Salad. Chicken Bow-Tie Pasta Salad boasts a lot of flavor with broccoli, cheese & olives.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups farfalle (bow-tie pasta), uncooked
2 cups fresh broccoli florets
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup halved cherry tomatoes
1/2 cup KRAFT Lite Zesty Italian Dressing
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup sliced black olives
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain.
Toss chicken with tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix lightly.
Sprinkle with Parmesan.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g

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