Bowl Of Sin Recipes

MISSISSIPPI SIN

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
• Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
• Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

SEX-IN-A-PAN

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.
• Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.
• Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.
• Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.

MISSISSIPPI SIN

Steps:

• Cut 'lid' in top of bread (cut it much like a jack-o-lantern); pull out bread in middle of loaf, creating a large bread 'bowl' with a 'lid'. Reserve the chunks of bread that were pulled from the interior for later use.
• In large mixing bowl, combine all other ingredients, mix well and pour into bread 'bowl'.
• Cover 'bowl' with 'lid', wrap completely in aluminum foil and bake one hour at 350 degrees.
• Allow to cool slightly before removing foil and serving with reserved chunks of Hawaiian bread.