Bow Ties With Walnut Herb Pesto Recipes

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BOW-TIE PASTA WITH PESTO CHICKEN AND WALNUTS



Bow-Tie Pasta With Pesto Chicken and Walnuts image

Four ingredients to a quick, healty pasta dish. Perfect for picnics, potlucks, or week night dinner.

Provided by KelBel

Categories     One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb bow tie pasta
1 cup cooked chicken, shredded
10 ounces jar pesto sauce
1/2 cup chopped walnuts, toasted

Steps:

  • Cook pasta according to package directions, drain.
  • Place chicken in a large bowl. While pasta is still warm, add it to the chicken and toss thoroughly.
  • Add entire jar of pesto sauce and toss to coat. Add the walnuts and toss once more.
  • Serve warm or chilled. Garnish with Parmesan cheese if desired.

Nutrition Facts : Calories 394.6, Fat 11.3, SaturatedFat 1.9, Cholesterol 81.3, Sodium 33.7, Carbohydrate 55.5, Fiber 3.2, Sugar 1.7, Protein 18.1

PARMESAN BOW TIES



Parmesan Bow Ties image

This fuss-free side dish calls for just four ingredients that you can easily keep in your pantry and refrigerator. Serve it on special occasions as well as for everyday dinners.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 4

2 cups uncooked bow tie pasta
1/4 cup zesty Italian salad dressing
1/4 cup shredded Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

  • Cook pasta according to package directions. Drain pasta and rinse in cold water. Transfer to a serving bowl. Add the remaining ingredients; toss to coat.

Nutrition Facts :

BOW TIES WITH ARTICHOKE PESTO



Bow Ties with Artichoke Pesto image

Provided by Sandra Lee

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 8

1 pound box bow tie pasta
2 (6.5-ounce) jars marinated artichoke hearts, drained (recommended: Mezzetta)
1 teaspoon lemon juice (recommended: ReaLemon)
2 tablespoons grated Parmesan, plus more for serving
1/4 cup chopped walnuts
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
Grated Parmesan, for serving

Steps:

  • In large pot of boiling, salted water, cook bow ties per package directions.
  • In a food processor, combine artichoke hearts, lemon juice, Parmesan, and walnuts, and process for 30 seconds. Slowly drizzle in olive oil until mixture becomes a thick paste. Transfer pesto to a large bowl. Season, to taste, with salt and pepper.
  • Drain pasta and add to pesto in bowl. Toss to coat. Serve hot with grated Parmesan.

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