Bow Ties With Tomatoes Feta And Balsamic Dressing Recipes

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LIGHT AND EASY BOW TIE PASTA SALAD RECIPE



Light and Easy Bow Tie Pasta Salad Recipe image

A light, refreshing and easy pasta salad, perfect for summer picnics and outings. This lemon basil pasta salad recipe is always a crowd pleaser!

Provided by Julie Blanner

Categories     Appetizer

Time 15m

Number Of Ingredients 9

16 ounces pasta
¼ cup lemon juice
¼ cup olive oil
2 tablespoons whole grain mustard
1 tablespoon garlic (minced)
5 ounces feta (crumbled)
1 pint cherry tomatoes (halved)
6 leaves basil ( sliced thin)
salt and pepper (to taste)

Steps:

  • In a large pot of boiling water, prepare pasta until al dente.
  • In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined.
  • Drain bow tie pasta and rinse with cold water to shock the noodles.
  • In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil.
  • Salt and pepper to taste.
  • Refrigerate until serving (recommend 2+ hours to allow the pasta salad dressing to marinate the bowtie pasta).

Nutrition Facts : Calories 222 kcal, Carbohydrate 30 g, Protein 7 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 167 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

THE BEST EASY GREEK PASTA SALAD RECIPE!



The BEST Easy Greek Pasta Salad Recipe! image

This Greek pasta salad is everything a pasta salad should be: light, flavorful, and full of ingredients you'll love! Perfect for a potluck, picnic, or party!

Provided by Caroline Lindsey

Categories     Main Course     Salad     Side Dish

Time 20m

Number Of Ingredients 18

1 lb bowtie pasta
12 oz roasted red peppers (cut into 1-inch strips (about 2 whole peppers))
1 cup pitted kalamata olives (6 oz jar)
1 pint grape tomatoes (halved lengthwise)
12 oz pepperoncinis (sliced into rings, seeds removed (about 2/3 cup))
1 cup feta cheese crumbles (2 tbsp reserved)
1/4 cup red wine vinegar
2 tbsp lemon juice
1 tsp dijon mustard
1/2 tsp onion powder
1/2 tsp pepper
1/2 tsp kosher salt
1 tsp oregano
1 tsp basil
2 cloves garlic (minced)
1 tsp sugar
2 tbsp feta cheese crumbles
1/2 cup olive oil

Steps:

  • Cook pasta according to package directions. Drain and rinse under cold water.
  • Meanwhile, prepare the dressing. Combine ingredients from vinegar through feta cheese crumbles and mix thoroughly. I use my handheld milk frother for this but you can whisk it too. Then, while whisking, slowly drizzle in olive oil. Alternately, combine all dressing ingredients in a jar or bottle and shake to combine.
  • Combine all pasta salad ingredients in a large bowl. Top with dressing and toss to thoroughly combine.

AWESOME BOW TIE PASTA



Awesome Bow Tie Pasta image

A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives.

Provided by Kim Samuels

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package bow tie pasta
2 green onions, chopped
1 (6 ounce) package feta cheese, crumbled
½ cup balsamic vinegar
¼ cup extra virgin olive oil
2 cups chopped fresh tomato

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
  • Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 46 g, Cholesterol 18.7 mg, Fat 12.9 g, Fiber 2.5 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 243.9 mg, Sugar 6.2 g

BOW TIES WITH TOMATOES, FETA, AND BALSAMIC DRESSING



Bow Ties With Tomatoes, Feta, and Balsamic Dressing image

This recipe features a surprise ingredient-green grapes-that add the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus

Provided by kittycatmom

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

6 ounces uncooked farfalle pasta (bow tie pasta)
2 cups grape tomatoes, halved
1 cup green seedless grape, halved
1/3 cup thinly sliced fresh basil leaf
2 tablespoons white balsamic vinegar
2 tablespoons chopped shallots
2 teaspoons capers (or 2 teaspoons chopped green olives)
1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 teaspoons extra virgin olive oil
1 (4 ounce) package crumbled reduced-fat feta cheese

Steps:

  • Cook pasta according to package directions, omitting salt and fat. Drain. Combine cooked pasta, tomatoes, grapes, and basil in a large bowl.
  • While pasta cooks, combine vinegar and next 6 ingredients (through pepper) in a small bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Drizzle vinaigrette over pasta mixture; toss well to coat. Add cheese; toss to combine.
  • (Pan-grilled asparagus: Combine 1 teaspoon extra-virgin olive oil, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and 1 pound trimmed asparagus. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add asparagus to pan; cook 5 minutes or until tender, turning once.).

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