Bow Ties With Spring Vegetables Recipes

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BOW TIES WITH VEGGIES



Bow Ties with Veggies image

I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.

Provided by Susan

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
1 zucchini, chopped
1 large onion, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 46.3 g, Fat 4.8 g, Fiber 3.1 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 209.7 mg, Sugar 4.5 g

PARMESAN VEGETABLES OVER BOW TIES



Parmesan Vegetables Over Bow Ties image

This one-dish pasta dinner brings together veggies and Parmesan cheese in a quick meal that's ready in just 25 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1/2 package (16-ounce size) farfalle (bow tie) pasta
1 tablespoon vegetable oil
1 small onion, chopped (1/4 cup)
1 clove garlic, finely chopped
1 medium zucchini or yellow summer squash, sliced (2 cups)
1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1/3 cup plus 2 tablespoons finely shredded Parmesan cheese

Steps:

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, heat oil in 12-inch skillet over high heat. Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1 minute.
  • Stir in tomatoes and basil. Heat to boiling; reduce heat to medium. Cook about 2 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Stir in 1/3 cup of the cheese; cook and stir until hot. Serve immediately over pasta. Sprinkle with remaining 2 tablespoons cheese.

Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg

BOW TIES WITH SPRING VEGETABLES & ROASTED GARLIC



Bow Ties With Spring Vegetables & Roasted Garlic image

This is real comfort food and a bit healthy!! A Wolfgang Puck recipe and it is a complete meal or side dish to fee more people. This is about three or four different recipes if done "The Chef Way" or my version. Wine Pairing: Look for the freshness of a Sauvignon Blanc from Sancere or New Zealand to accompany this pasta. Goldwater's Dog Point or Villa Maria are both excellent and affordable wines that are perfect accompaniments. :)

Provided by Manami

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons oven dried tomatoes flavored oil
1 tablespoon roasted garlic (you can buy already roasted)
4 tablespoons unsalted butter, cut into small pieces
2 tablespoons sun-dried tomatoes
2 cups chicken stock or 2 cups organic low sodium chicken broth
2 teaspoons chopped fresh oregano
2 teaspoons thyme leaves
4 tablespoons chopped fresh Italian parsley
1/2 teaspoon kosher salt
fresh ground white pepper
2 ounces French haricots vert or 2 ounces green beans, trimmed
1 carrot, trimmed and cut into thin slices
12 asparagus, cut into 2-inch slices
1 cup broccoli floret
1/2 cup fresh peas
12 ounces bow tie pasta
1/2 cup freshly grated parmesan cheese, & some for serving

Steps:

  • Bring a large stockpot of water to a boil.
  • In a large skillet or saute pan, heat the flavored oil.
  • Add the roasted garlic, butter, tomatoes, and stock.
  • Season with the oregano, thyme, 2 tablespoons of the parsley, salt, and pepper, and reduce until slightly thickened.
  • Meanwhile, blanch all the vegetables, each type individually, in simmering salted water, about 1 minute.
  • Refresh in cold water, drain well, and set aside.
  • When the sauce has been reduced, add the vegetables and stir to heat through.
  • Add salt to the pot of boiling water and cook the bow ties until they are al dente, following the directions on the package.
  • Drain the pasta and stir it into the sauce, coating well.
  • Remove the skillet from the heat and stir in the grated cheese.
  • To serve, divide the pasta and vegetables among 4 large warm plates or bowls.
  • Sprinkle each serving with some of the remaining chopped parsley and serve immediately.
  • Additional Parmesan cheese can be grated onto the dish after serving.

Nutrition Facts : Calories 609, Fat 21.1, SaturatedFat 11.1, Cholesterol 117, Sodium 679.8, Carbohydrate 81.6, Fiber 9.1, Sugar 8.6, Protein 26.9

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