Bow Ties With Basil Cream Sauce Peas And Prosciutto Recipes

BOW TIES WITH BASIL CREAM SAUCE, PEAS AND PROSCIUTTO

Bow Ties With Basil Cream Sauce, Peas and Prosciutto image

A very tasty, creamy pasta dish that is so easy and quick to prepare. Have dinner on the table in 25 minutes from start to finish.

Provided by Marie

Categories One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces bow tie pasta
12 ounces fat-free evaporated milk
1 tablespoon flour
2 tablespoons fresh basil, shredded
1 clove garlic, minced
1 cup frozen peas, thawed
2 ounces prosciutto, chopped
1/4 cup grated parmesan cheese

Steps:

Cook bow ties according to package directions and drain.
While pasta is cooking, stir together the evaporated milk and flour, then add basil and garlic.
Cook and stir for 1 minute, then add peas, prosciutto and Parmesan cheese.
Stir until cheese is melted, but do not boil.
Pour over cooked pasta and toss gently to coat.
Sprinkle with additional Parmesan, if desired.
Adjust salt and pepper seasonings to taste and garnish with additional fresh basil.

Nutrition Facts : Calories 698, Fat 9.3, SaturatedFat 3.8, Cholesterol 113.6, Sodium 493.3, Carbohydrate 114.7, Fiber 7, Sugar 25.6, Protein 38.2

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