Bow Ties Bacon Wrapped Crackers Recipes

BOW-TIES (BACON WRAPPED CRACKERS)

Steps:

• 1. Wrap tightly 1 slice bacon around cracker. NOTE: May cut center cut bacon in half or use regular sized bacon cut in half or thirds. (Less fat/makes more)
• 2. Place on lightly sprayed cookie sheet.
• 3. Bake @ 375 degrees for 20-25 minutes or until bacon is done. (Watch carefully to prevent burning) Remove from pan and place on absorbent paper towels.
• 4. While still hot, sprinkle with Parmesan cheese.

BOW TIE CRACKERS

Steps:

• 1. Take 1 saltine cracker and wrap 1/2 strip of bacon around it and secure with a tooth pick
• 2. put on brolier rack and bake 3 hours at 200 degrees.
• 3. as the bacon shrinks it will squeeze the cracker into a bow tie shape. Serve plain or with your favorite topping.

BACON CRACKERS

Steps:

• Preheat the oven to 250°F. Line the bottom of a broiler pan with foil for easy cleanup.
• Cut the bacon slices in half lengthwise and then crosswire to create 4 long strips.
• Arrange the crackers on a work surface and wrap a bacon strip around each cracker, overlapping the ends on top.
• If making Herbed Bacon Crackers, tuck a base of rosemary tips under overlapping ends of bacon. If making Brown Sugar Bacon Crackers, carefully sprinkle 1/8 teaspoon brown sugar on the top side of each cracker, pressing to help it adhere (avoid getting sugar on the cracker or it will burn.)
• Set a perforated rack on top of the foil-lined broiler pan and arrange the crackers seam-side down 1/2 apart in a single layer and bake for 1 to 1 1/2 hours, until the bacon is at your desired level of crispness. Transfer the crackers to a cooling rack and cool completely before serving.

HOLIDAY BACON APPETIZERS

Steps:

• Preheat the oven to 250 degrees F.
• Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!