Bow Tie Tuna Florentine Recipes

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BOW TIE PASTA TUNA SALAD



Bow Tie Pasta Tuna Salad image

This is an easy bow tie pasta tuna salad that is simple to make and perfect to serve during the summer. It's great anytime actually. Full of flavor and one that is requested over and over.

Provided by Great Grub, Delicious Treats

Categories     Lunch     Salad     Side Dish

Time 40m

Number Of Ingredients 9

1 12 oz can albacore, (in water, drained)
1-1 1/2 cups mayonnaise
1 cup frozen peas
1 cup celery, (diced )
3 Tbsp dill pickle relish
3/4 cup red onions, (chopped)
1-2 cup grape tomatoes, (cut in half)
1 16 oz box mini bow tie pasta
salt and pepper to taste

Steps:

  • Boil water and cook pasta according to package directions. Rinse with cold water and set aside.
  • In a large mixing bowl, stir tuna, mayonnaise, peas, celery, relish, onions together until mixed well.
  • Stir in pasta and gently stir until everything is mixed well.
  • Add salt and pepper to taste.
  • Cover and place in fridge until chilled. Add tomatoes, stir and enjoy!

BOW TIE PASTA WITH TOMATO TUNA SAUCE



Bow Tie Pasta with Tomato Tuna Sauce image

Kids love this quick and easy meal. They'll never guess that it's full of nutritious ingredients.

Provided by Shantal

Categories     Seafood     Fish     Tuna

Time 50m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
½ cup whole wheat bread crumbs
1 tablespoon salt
½ teaspoon ground black pepper
1 tablespoon lemon zest
1 (15 ounce) can canned beans
1 (5 ounce) can tuna, drained
2 cups tomato sauce
¾ cup grated Parmesan cheese, divided

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil over high heat. Stir in the pasta and boil until cooked through, but still firm to the bite, about 12 minutes. Drain well.
  • Heat the olive oil in a large skillet. Toast bread crumbs in oil, about 2 minutes. Season with salt and pepper; stir in lemon zest. Remove seasoned bread crumbs from skillet and drain on paper towels.
  • Place the skillet back over medium heat. Add the beans, and mash. Stir in the tuna, tomato sauce, and 1/4 cup of the Parmesan cheese. Reduce heat to a simmer and cook for 10 to 15 minutes.
  • Toss sauce with prepared pasta; place in prepared baking dish. Top with the toasted bread crumbs and remaining 1/2 cup Parmesan cheese. Bake in preheated oven until the cheese melts, about 10 minutes.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 56.1 g, Cholesterol 11.3 mg, Fat 5.9 g, Fiber 6.6 g, Protein 18.7 g, SaturatedFat 1.9 g, Sodium 1471.6 mg, Sugar 4.4 g

TUNA PASTA FLORENTINE



Tuna Pasta Florentine image

Make and share this Tuna Pasta Florentine recipe from Food.com.

Provided by Rogue Red

Categories     One Dish Meal

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

2 cups button mushrooms, chopped in half
2 cups fresh spinach, thinly sliced (you can substitute thawed frozen spinach)
2 fresh tomatoes, diced
1 (8 ounce) package pasta, your choice
1 (6 ounce) can tuna in water, drained
5 ounces low-fat sour cream (you can substitute low fat plain yogurt)
2 ounces basil pesto sauce
1/4 cup lemon juice
oregano
salt
ground black pepper

Steps:

  • Add the pasta to a pot of boiling water and cook for 8-10 minutes, until al dente, put aside.
  • Fry the mushrooms until they stop giving off liquid, put aside.
  • Heat the sour cream and pesto sauce in a pan until smooth.
  • Add the spinach and cook for 5 minutes, until spinach is wilted.
  • Add the pasta, mushrooms, tomatoes, tuna, oregano and lemon juice.
  • Add salt, pepper and oregano to taste.
  • Stir and cook gently for 5 minutes, until warmed through.

Nutrition Facts : Calories 457.1, Fat 9, SaturatedFat 4.3, Cholesterol 43.6, Sodium 270.1, Carbohydrate 66, Fiber 4.4, Sugar 4.9, Protein 28.2

MEDITERRANEAN-STYLE SKILLET TUNA CASSEROLE



Mediterranean-Style Skillet Tuna Casserole image

Extremely tasty, non-creamy tuna casserole that explodes with flavor.

Provided by Amy Hill

Categories     Tuna Casserole

Time 1h15m

Yield 4

Number Of Ingredients 13

2 cups farfalle (bow tie) pasta
1 tablespoon olive oil
¼ cup thinly sliced onion
2 cloves garlic, minced
8 ounces chunk light tuna in water, drained and flaked
¾ cup water
½ cup dried cranberries
½ cup sun-dried tomatoes, chopped
¼ cup pitted Kalamata olives, halved
2 tablespoons pine nuts
1 tablespoon chopped fresh parsley
½ cup finely shredded Parmesan cheese
½ cup coarsely torn fresh basil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, heat oil in a large, oven-proof skillet over medium heat. Add onion and garlic and cook in the hot oil, stirring occasionally, until onion is tender, 5 to 7 minutes.
  • Add tuna, water, cranberries, tomatoes, olives, pine nuts, and parsley. Stir in cooked pasta.
  • Transfer the skillet to the preheated oven and bake, covered, for 25 minutes. Uncover and sprinkle with Parmesan cheese. Bake, uncovered, until heated through and cheese melted, about 5 more minutes.
  • Sprinkle with basil before serving.

Nutrition Facts : Calories 299.8 calories, Carbohydrate 32.6 g, Cholesterol 25.8 mg, Fat 9.6 g, Fiber 2.6 g, Protein 22.3 g, SaturatedFat 2.7 g, Sodium 464 mg

TUNA FLORENTINE



Tuna Florentine image

Cozy up to comfort food with a quick-and-easy skillet pasta dish. It's complete with veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1 box (8.4 oz) Betty Crocker™ Tuna Helper™ creamy Parmesan
2 cups water
1 2/3 cups milk
3 tablespoons butter or margarine
1/4 teaspoon garlic powder
1 can (5 oz) tuna in water, drained
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 cup cherry tomatoes, halved
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

  • In 12-inch skillet, stir together uncooked pasta and sauce mix from Tuna Helper box, water, milk, butter and garlic powder. Heat to boiling over medium heat, stirring occasionally. Stir in tuna, spinach and tomatoes.
  • Reduce heat to medium-low; cover and cook 13 to 15 minutes, stirring occasionally, until pasta is tender. Stir in lemon juice; sprinkle with cheese.

Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 10 g, TransFat 1 1/2 g

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