Bow Tie Taco Casserole Recipes

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CONTEST-WINNING TACO CASSEROLE



Contest-Winning Taco Casserole image

My preschooler doesn't eat ground beef unless it's taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. -Kathy Wilson, Romeoville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

3 cups uncooked bow tie pasta
1 pound ground beef
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope taco seasoning
2 cups nacho tortilla chips, crushed

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.

Nutrition Facts :

BOW TIE TACO CASSEROLE



Bow Tie Taco Casserole image

Make and share this Bow Tie Taco Casserole recipe from Food.com.

Provided by Denise in NH

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 lb ground pork
2 (1 1/4 ounce) packages taco seasoning mix
1/2 cup diced green pepper
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes (I use Contadina Roasted Garlic)
1 lb bow tie pasta
2 cups shredded monterey jack cheese, cheese
1 cup sour cream

Steps:

  • Brown the ground beef& ground pork; drain.
  • Stir in the taco seasoning mix, tomato sauce, diced tomatoes and green pepper.
  • Bring to a boil then reduce heat and simmer for 10 minutes.
  • Cook Bow Tie pasta according to package directions; drain.
  • Combine pasta with 1 cup of the cheese and sour cream.
  • Spray a 13x9-inch baking dish with Pam cooking spray.
  • Pour the pasta into the baking dish; top with meat mixture and sprinkle with the remaining cheese.
  • Bake in a 350°F oven for 35-40 minutes.

Nutrition Facts : Calories 691.6, Fat 37.5, SaturatedFat 17.2, Cholesterol 167.4, Sodium 1253.9, Carbohydrate 51.9, Fiber 5.1, Sugar 7.7, Protein 37

TACO CASSEROLE



Taco Casserole image

Make and share this Taco Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups uncooked bow tie pasta
1 lb ground beef
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 (16 ounce) jar salsa
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (1 1/4 ounce) envelope taco seasoning
2 cups nacho tortilla chips, crushed

Steps:

  • Cook pasta according to package directions.
  • In a skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
  • Add the cheese, salsa, tomatoes and taco seasoning.
  • Drain pasta and stir into beef mixture.
  • Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
  • Cover and bake at 350° for 20 minutes.
  • Uncover and sprinkle with tortilla chips.
  • Bake 10 minutes longer or until heated through.

CROCK POT BOWTIE CASSEROLE



Crock Pot Bowtie Casserole image

This popped up on my wall from a friend's time line on Facebook. I asked her where she got it and she had no idea.. I have no idea where it came from either.

Provided by Tawnya Gardner

Categories     Beef

Time 7h10m

Number Of Ingredients 12

1 1/2 lb lean ground beef
1 small onion, chopped
1 clove garlic,minced
1 can(s) (15 oz) stewed tomatoes
1 can(s) (15 oz) tomato sauce
1 tsp oregano
1 tsp italian seasoning
salt and pepper to taste
10 oz frozen spinach, thawed (you can also use fresh)
16 oz bow tie pasta, cooked
1/2 c parmesan cheese (shredded)
1 1/2 c mozzarella, shredded

Steps:

  • 1. Brown ground beef with onion and garlic.
  • 2. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.
  • 3. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add fresh spinach, pasta, Parmesan and 1 cup of the mozzarella and mix well.
  • 4. Add the last 1/2 cup of mozzarella to melt on the top.

GROUND BEEF CASSEROLE



Ground Beef Casserole image

Classic comfort food that I have been making for years but can't remember where the recipe originally came from. Wanted to post it so I wouldn't lose it!

Provided by Christine Foley Wanner

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 2h

Yield 6

Number Of Ingredients 14

1 ½ pounds ground beef
salt and ground black pepper to taste
½ cup chopped yellow onion
¼ cup chopped green bell pepper
¼ cup chopped carrot
2 cloves garlic, chopped
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (8 ounce) can sliced mushrooms, drained
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) package bow-tie pasta (farfalle)
1 (10.75 ounce) can cream of mushroom soup
¼ pound shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, green bell pepper, carrot, and garlic to ground beef; cook and stir until onion is lightly browned, about 15 minutes.
  • Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a 9x13-inch casserole dish.
  • Spoon cream of mushroom soup over bow-tie pasta; top with ground beef-tomato mixture. Sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.

Nutrition Facts : Calories 546.1 calories, Carbohydrate 43.3 g, Cholesterol 89.4 mg, Fat 28.1 g, Fiber 3.9 g, Protein 31.3 g, SaturatedFat 11.8 g, Sodium 1028.1 mg, Sugar 9.7 g

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