Bow Tie Salad With Scallops Black Olives Oranges And Mint Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOW-TIE PASTA SALAD



Bow-Tie Pasta Salad image

My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.

Provided by Alley

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h35m

Yield 12

Number Of Ingredients 12

1 (16 ounce) package bow-tie pasta (farfalle)
1 (12 ounce) bag broccoli florets
1 (10 ounce) basket cherry or grape tomatoes
1 bunch green onions, sliced
½ cup chopped celery
½ red bell pepper, chopped
½ green bell pepper, chopped
2 cups creamy salad dressing (such as Miracle Whip®)
⅓ cup grated Parmesan cheese
¼ cup white sugar
½ teaspoon dried basil
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
  • Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
  • Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
  • Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
  • Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
  • Refrigerate 3 hours to overnight before serving.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g

BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND MINT



Bow-Tie Salad with Scallops, Black Olives, Oranges, and Mint image

Here's a unique and refreshing pasta salad with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired.

Categories     oranges     bow-tie salad with scallops     black olives     and mint

Yield 4

Number Of Ingredients 10

3/4 lb. bow ties
1 lb. sea scallops
3/4 tsp. salt
1/4 tsp. fresh-ground black pepper
5 tbsp. olive oil
2 navel oranges
1 tbsp. lemon juice
1/2 c. Kalamata or other black olives
1/2 small red onion
6 tbsp. Chopped fresh mint

Steps:

  • In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Drain, rinse with cold water, and drain thoroughly.
  • Meanwhile, season the scallops with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat. Sear the scallops, in two batches if necessary, until brown and just done, 1 to 2 minutes per side. Let cool.
  • Using a stainless-steel knife, peel the oranges down to the flesh, removing all of the white pith. Cut the sections away from the membranes and put them in a large glass or stainless-steel bowl. Squeeze the juice from the membranes into the bowl. Add the remaining 4 tablespoons oil, the lemon juice, olives, onion, mint, and the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir to combine. Add the pasta and scallops and stir again.
  • Wine Recommendation: A white or rosé wine from Provence or the Languedoc-Roussillon region of France makes sense with this; either will pair well with the mint and the salty olive tastes of the dish.

BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND MINT



Bow-Tie Salad With Scallops, Black Olives, Oranges, and Mint image

Here's a unique and refreshing pasta salad from Food and Wine with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired. Wine: A white or rosé wine from Provence or the Languedoc-Roussillon region of France makes sense with this; either will pair well with the mint and the salty olive tastes of the dish.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 lb bow tie pasta
1 lb sea scallops
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
5 tablespoons olive oil
2 navel oranges
1 tablespoon lemon juice
1/2 cup kalamata olives or 1/2 cup other black olives, pitted
1/2 small red onion, chopped fine
6 tablespoons of fresh mint, chopped

Steps:

  • In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Drain, rinse with cold water, and drain thoroughly.
  • Meanwhile, season the scallops with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
  • In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat. Sear the scallops, in two batches if necessary, until brown and just done, 1 to 2 minutes per side. Let cool.
  • Using a stainless-steel knife, peel the oranges down to the flesh, removing all of the white pith. Cut the sections away from the membranes and put them in a large glass or stainless-steel bowl. Squeeze the juice from the membranes into the bowl. Add the remaining 4 tablespoons oil, the lemon juice, olives, onion, mint, and the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir to combine.
  • Add the pasta and scallops and stir again.

Nutrition Facts : Calories 639.9, Fat 23.5, SaturatedFat 3.7, Cholesterol 109.3, Sodium 787.5, Carbohydrate 75.5, Fiber 5.7, Sugar 8, Protein 32.4

BOW TIES AND SCALLOPS



Bow Ties And Scallops image

This is so quick and easy, and it's a meal good enough for a dinner party. I add a few red pepper flakes to mine.

Provided by MizzNezz

Categories     One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups cooked bow tie pasta
2 tablespoons oil
2 cloves garlic, minced
3 plum tomatoes, diced
3/4 cup vegetable broth (use chicken broth if you like)
6 ounces sea scallops, rinsed and cut in quarters
1 tablespoon minced fresh parsley
2 tablespoons parmesan cheese

Steps:

  • Have the pasta cooked and drained.
  • Heat oil in skillet, add garlic and tomatoes, saute for 3 minutes.
  • Add broth, boil 1 minute.
  • Add scallops, boil 1 minute.
  • Add parsley and parmesan, heat through.
  • Stir in bow ties.

Nutrition Facts : Calories 192.5, Fat 8.8, SaturatedFat 1.6, Cholesterol 32.3, Sodium 114.3, Carbohydrate 17, Fiber 1.2, Sugar 1.6, Protein 11.4

BOW-TIE SALAD WITH BLACK OLIVES, ORANGES AND MINT



BOW-TIE SALAD WITH BLACK OLIVES, ORANGES AND MINT image

Categories     Pasta     Shellfish

Yield Makes 8 servings

Number Of Ingredients 10

1 lb. bow tie pasta
1 lb. sea scallops
1 1/2 tsp. salt
1/2 tsp. pepper
6 TBS olive oil
4 navel oranges
2 TBS fresh lemon juice
1 cup seeded kalamata olives, sliced in half
small red onion, diced
1 cup chopped fresh mint

Steps:

  • Cook pasta until just done. Drain. Rinse with cold water and drain again. Season scallops with 1/2 tsp. of the salt and 1/2 half of the pepper. In frying pan, heat approximately 2 - 3 TBS of the olive oil over moderate heat. Sear scallops until brown and just done - 1 to 2 minutes per side. Cool. Peel oranges, divide into sections and arrange around the edge of large serving bowl. Mix the remaining olive oil with the lemon juice. Stir together the scallops and pasta. Add the olives, onion, mint, remaining salt and pepper. Drizzle the oil/lemon mizture over all. Toss entire mixture, and scoop over the orange slices.

GARDEN BOW TIE SALAD



Garden Bow Tie Salad image

Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. -Barbara Burks, Huntsville, Alabama

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 14

1 medium cucumber
1 medium yellow summer squash
1 medium zucchini
1 medium sweet red pepper
1 medium green pepper
4 cups fresh broccoli florets
3 cups fresh cauliflowerets
1 small red onion, finely chopped
2 packages Italian salad dressing mix
4-1/2 cups uncooked bow tie pasta
1/4 cup olive oil
1/4 cup red wine vinegar
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight., Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat.

Nutrition Facts : Calories 89 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

More about "bow tie salad with scallops black olives oranges and mint recipes"

OUR BEST SCALLOP RECIPES | FOOD & WINE
our-best-scallop-recipes-food-wine image
2021-06-22 Coconut-and-Scallop Aguachile Verde (35 minutes) Credit: Greg Dupree. Get the Recipe. Fresh young coconut has tender meat that separates easily from the shell; if unavailable, substitute bottled ...
From foodandwine.com


BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND …
bow-tie-salad-with-scallops-black-olives-oranges-and image
2021-05-25 Prep Time • Prep and cook time: 20 minutes • Yield: Serves 4 Ingredients • 3/4 tsp salt • 5 tbsps olive oil • 2 navel oranges • 1 tbsp lemon juice • 3/4 pound bow ties • 1 pound sea scallops • 6 tbsps chopped fresh mint • …
From farmersmarket.com.hk


BOWTIE PASTA SALAD RECIPE | LAND O’LAKES
bowtie-pasta-salad-recipe-land-olakes image
4 ounces (1 1 / 2 cups) uncooked bow tie pasta . 1 cup pitted ripe olives, drained, halved . 1 / 2 cup vinaigrette Italian dressing . 6 ounces mozzarella cheese, cubed 1/2 inch . 4 Roma tomatoes, cut into 1/4-inch slices
From landolakes.com


10 BEST BOWTIE PASTA SALAD WITH FETA CHEESE RECIPES
10-best-bowtie-pasta-salad-with-feta-cheese image
2022-07-23 Farfalle Pasta Salad Mediterranean Style (w/ Mini Bow Tie Pasta) Innocent Delight. garlic cloves, salt, olive oil, kalamata, cherry tomatoes, oregano and 10 more. Greek Pasta Salad! Sweet Tea and Cornbread. black olives, …
From yummly.com


BOW-TIE SALAD & SCALLOPS, BLACK OLIVES, ORANGES, & MINT RECIPE
2004-06-10 Here's a unique and refreshing pasta salad with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired.
From myrecipes.com
Servings 4


BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND MINT
Meanwhile, season the scallops with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat.
From fooddiez.com


PASTA SALAD RECIPES | FOOD & WINE
2019-09-03 20 of 26 Bow-Tie Salad with Scallops, Black Olives, Oranges, and Mint 21 of 26 Smoked Salmon Macaroni Salad with Spinach, Lemon and Goat Cheese 22 of 26 Soba Noodle Salad with Pesto and Grilled ...
From foodandwine.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND MINT RECIPE ...
Save this Bow-tie salad with scallops, black olives, oranges, and mint recipe and more from Food & Wine Magazine's Quick from Scratch Pasta to your own online collection at EatYourBooks.com
From eatyourbooks.com


BOW-TIE SALAT MED TUNGER, SORTE OLIVEN, APPELSINER OG MYNTE
Hjem Opskrifter Bow-Tie salat med tunger, sorte oliven, appelsiner og mynte Bow-Tie salat med tunger, sorte oliven, appelsiner og mynte. Udbytte 4 Her er en unik og forfrikende pataalat med mag, der minder om Marokko og det ydlige Italien, hvor appeliner og orte oliven ofte er parret.lip med 3/4 pund1 pund kammulinger3/4 tk alt1/4 tk f. Indhold: ...
From holiday-parks-devon.com


ORANGE BOW-TIE PASTA SALAD RECIPE | CDKITCHEN.COM
Cook pasta according to package directions. Drain; rinse with cold water and drain again. In a large bowl toss together meat strips, citrus sections, and onion. Add pasta and toss gently. For dressing, in a small bowl stir together mayonnaise dressing, thawed orange juice concentrate, and paprika. Pour dressing over salad mixture; toss gently.
From cdkitchen.com


ສະຫຼັດ BOW-TIE ກັບ SCALLOPS, OLIVES ສີດໍາ, ຫມາກກ້ຽງ, ແລະ MINT
ສະຫຼັດ Bow-Tie ກັບ Scallops, Olives ສີດໍາ, ຫມາກກ້ຽງ, ແລະ Mint - ສູດ ເນື້ອຫາ: ສ່ວນປະກອບ
From lo.holiday-parks-devon.com


WHAT WINE GOES WITH BOW TIE SALAD & SCALLOPS, BLACK OLIVES, …
The best 3 wines to pair with BOW TIE SALAD & SCALLOPS, BLACK OLIVES, ORANGES, & MINT RECIPE | MYRECIPES are below. Enjoy any of these with confidence: 1) White: Chilean Sauvignon Blanc. 2) White: Burgundy Chardonnay. 3) Red: New Zealand Pinot Noir. How we paired them… You chose Bow Tie Salad & Scallops, Black Olives, Oranges, & Mint Recipe ...
From delipair.com


BOW TIE SALAD WITH SCALLOPS BLACK OLIVES ORANGES AND MINT
Bow tie salad with scallops black olives oranges and mint is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make bow tie salad with scallops black olives oranges and mint at your home.. Bow tie salad with scallops black olives oranges and mint may come into the following tags or …
From webetutorial.com


BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND MINT
Sear the scallops, in two batches if necessary, until brown and just done, 1 to 2 minutes per side. Let cool. Let cool. Using a stainless-steel knife, peel the oranges down to the flesh, removing all of the white pith.
From familytime.com


BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND MINT
1. In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Drain, rinse with cold water, and drain thoroughly. 2. Meanwhile, season the scallops with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat. Sear the ...
From recipenode.com


7 DRESSED-UP BOW-TIE PASTA RECIPES FOR OSCAR NIGHT DINNER
2017-02-22 From star chef Andrew Zimmern's smoky farfalle alla vodka to a citrus-spiked bow-tie salad with scallops and olives, here are seven excellent bow-tie pasta recipes to make for Oscar night viewing ...
From yahoo.com


Сколопс, қара зәйтүн, апельсин және жалбыз қосылған …
3-қадам . 4-қадам . Шарапқа қатысты ұсыныс: Прованс немесе Францияның Лангедок-Руссон аймағынан келген ақ немесе қызыл розе шарабы мұны қажет етеді; немесе жалбыз мен тұзды зәйтүннің дәмі ыдысқа жақсы үйлеседі.
From kk.holiday-parks-devon.com


ITALIAN BOW TIE PASTA SALAD - DELICIOUSLY SEASONED
2022-07-24 In a large pot, bring water to a boil and cook pasta according to package directions. Drain, rinse and add to a large bowl. Add remaining ingredients, stir to combine. Cover with plastic wrap and place in the refrigerator until ready to serve.
From deliciouslyseasoned.com


10 BEST CHICKEN BOW TIE PASTA SALAD RECIPES | YUMMLY
2022-07-11 green beans, frozen corn, bow tie pasta, bacon bits, ripe olives and 2 more Bow Tie Pasta Salad Food.com basil leaf, cucumber, salt, …
From yummly.com


اسکیلپس ، سیاہ زیتون ، اورنج اور ٹکسال کے ساتھ بو ٹائی کا ترکاریاں
مواد: اجزاء; اسے بنانے کا طریقہ ; پیداوار 4 . مراکش اور جنوبی اٹلی کی یاد تازہ کرنے والے ذائقوں کے ساتھ یہاں ایک انوکھا اور تازگی بخش پاستا سلاد ہے ، جہاں نارنج اور کالے زیتون کا اکثر جوڑا بنتا ہے۔
From ur.holiday-parks-devon.com


9 QUICK SCALLOP RECIPES YOU CAN MAKE IN 45 MINUTES OR LESS
Jun 4, 2020 - These scallop recipes range from scallop crudo to butter-basted scallops. Jun 4, 2020 - These scallop recipes range from scallop crudo to butter-basted scallops. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca


BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND MINT
Meanwhile, season the scallops with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat. Sear the scallops, in two batches if necessary, until brown and just done, 1 to 2 minutes per side.
From recipenode.com


BOW TIE PASTA SALAD - CHEF SAVVY
2021-07-22 Toss to coat. Roast for 15 minutes or until the vegetables are caramelized and tender. Combine all the Italian dressing ingredients in a small bowl or measuring cup and whisk to combine. Season the dressing with salt and pepper to taste. Add the cooked pasta, roasted vegetables, tomatoes, and olives to a large bowl.
From chefsavvy.com


BOW TIE PASTA SALAD WITH SCALLOPS RECIPE - RECIPES.NET
2022-03-24 Drain, rinse with cold water, and drain thoroughly. Season the scallops with ¼ teaspoon of the salt and ⅛ teaspoon of the pepper. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat. Sear the scallops, in two batches if necessary, for 1 to 2 minutes per side, until brown and just done. Let cool.
From recipes.net


BOW TIE SALAD - RECIPES - PAGE 3 | COOKS.COM
Cook pasta and drain, slice ripe olives and pepperoni. Chop peppers and cut onions. Mix all ingredients together. Refrigerate. Makes 8 ... Chop peppers and cut …
From cooks.com


BOW TIE PASTA SALAD WITH SCALLOPS RECIPE - NEWSBREAK
2021-04-13 Soft and tender scallops, rich olives, and zesty oranges adds a refreshing and savory bite to this minty bow tie pasta salad dish!. In a large pot of boiling, salted water, cook the bow ties for about 15 minutes, until just done. Drain, rinse with cold water, and drain thoroughly.
From newsbreak.com


37 EASY AND TASTY BOW TIE SALAD RECIPES BY HOME COOKS
37 homemade recipes for bow tie salad from the biggest global cooking community! See recipes for Baked bow-tie pasta salad too.
From cookpad.com


BOW TIES WITH OLIVES AND MINT - BETTER HOMES & GARDENS
8 ounces dried bow tie pasta; ¾ cup Greek black olives, pitted and halved, or ripe olives, halved; 2 plum tomatoes, seeded and chopped; ¾ cup crumbled feta cheese or soft goat cheese (chevre) (3 ounces) ½ cup snipped fresh mint; 2 tablespoons olive oil; ¼ teaspoon black pepper
From bhg.com


Related Search