Bow Tie Pasta With Zucchini Recipes

BOW TIES WITH ZUCCHINI IN LEMON GARLIC SAUCE

Steps:

• Cook pasta in large sacuepan of boiling water, uncovered, until just tender; drain.
• Meanwhile, halve zucchini lengthways, slice halves thinly on the diagonal.
• Heat butter and oil in large frying pan.
• Cook zuchini and garlic over high heat stirring, unti zucchini is just tender
• Add stock; brng to a boil
• Reduce heat, add cream, lemon rind and chives.
• Stir until hot
• Place pasta in pan with zucchini sauce.
• Toss gently to combine.

BOW TIE PASTA WITH ZUCCHINI, TOMATO AND BASIL

Steps:

• Boil pasta in salted water until al dente; drain reserving 1/2 cup cooking water.
• Saute zucchini in hot oil over medium heat until golden around edges; add salt and pepper to taste; add pasta and saute for 3 minutes.
• Remove skillet from heat; stir in cheese and enough of the reserved cooking water to make a sauce; add tomato and basil; adjust seasoning and serve immediately.

JOHNSONVILLE® SAUSAGE BOWTIE PASTA

Steps:

• In a large skillet, cook sausage links according to package directions; drain and cut into In a large skillet, cook sausage links according to package directions; drain and cut into 1/2-inch slices. Set aside. Meanwhile, cook pasta according to package directions. In the same skillet, heat oil and saute zucchini, tomatoes, onion and garlic until tender. Add sausage, stir until heated through. Drain pasta; add to sausage mixture. Season to taste and serve.