Bow Tie Pasta With Chicken Olives And Sausage Recipes

BOW TIE PASTA WITH SAUSAGE, SPINACH, TOMATOES & CREAM

Steps:

• In stockpot add water and 1 tblsp olive oil.
• When boiling, add pasta.
• In frying pan, add 2 tblsp olive oil, add sausages, chopped onion, garlic italian seasoning, balsamic vinegar. Saute until onion, sausages and garlic start to brown.
• Turn heat to simmer.
• In separate bowl, add tomato soup, basil and half and half. Wisk to mix.
• Cook pasta until ala dente, about 10 -12 minutes. Drain in colandar. Save 1 cup water.
• Add margarine back into stockpot, add saved water, add drained pasta,toss to mix and kept on warm heat.
• Add salt and white pepper.
• Add tomato cream mixture to frying pan and mix, do not boil, low heat until everything is hot.
• Pour over hot pasta. Toss to mix.Pile in a large pasta bowl and serve.
• Pass the preferred cheese as individual topping for each serving.
• Note: The chicken spinach sausage is located in major national chains, this sausage contains asaigo cheese and spices. in it.

BOW TIES WITH CHICKEN AND SPINACH

Steps:

• Boil the pasta until done.
• Meanwhile, cook the chicken in oil over medium-high heat.
• Add the onion, red pepper, garlic, salt, and pepper with the chicken.
• Continue to cook and stir 5-7 minutes until chicken is almost cooked through.
• Add the broth and spinach then cook until spinach is wilted and chicken is done.
• Combine chicken mixture with hot drained pasta and toss well.
• Top with cheese and parsley then serve.