Bow Tie Pasta Tuna Salad Recipes

SUMMERTIME TUNA PASTA SALAD

Steps:

• Mix dressing, dill weed and pepper in large bowl.
• Add remaining ingredients; mix lightly. Cover.
• Refrigerate several hours or overnight.

BOW-TIE PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
• Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
• Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
• Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
• Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
• Refrigerate 3 hours to overnight before serving.

TUNA AND MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
• Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
• Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.

BOW TIE PASTA TUNA SALAD

Steps:

• Boil water and cook pasta according to package directions. Rinse with cold water and set aside.
• In a large mixing bowl, stir tuna, mayonnaise, peas, celery, relish, onions together until mixed well.
• Stir in pasta and gently stir until everything is mixed well.
• Add salt and pepper to taste.
• Cover and place in fridge until chilled. Add tomatoes, stir and enjoy!

LOW-FAT SUMMERTIME TUNA PASTA SALAD

Steps:

• Mix dressing, dill weed and pepper in large bowl.
• Add remaining ingredients; mix lightly.
• Refrigerate several hours or until chilled.

ALBACORE TUNA AND BOW TIE PASTA SALAD

Steps:

• Cook pasta according to package directions. Rinse under cold water to halt cooking. Drain.
• Broil or pan fry fresh tuna. Set aside. (If using canned tuna, drain and place the tuna in a serving bowl and proceed with recipe.).
• Combine dressing ingredients in non-reactive bowl and blend well.
• Break up the fresh tuna into bite size pieces and place in serving bowl with the pasta. Toss dressing gently with the pasta, tuna and remaining salad ingredients.
• Keep covered and chilled until ready to serve.

BOWTIE PASTA SALAD RECIPE WITH ITALIAN DRESSING

Steps:

• Bring a large pot of salted water to a roaring boil and cook the pasta to al dente according to package instructions. Drain and rinse under cool running water until just warm to the touch.
• Transfer to a large mixing bowl and toss with a 1/4 cup of Italian dressing and a generous pinch of salt. Set aside and allow to cool completely while you prepare the vegetables.
• Add the tomatoes, Mozzarella, olives, and basil the bowl, along with the remaining 1/2 cup of Italian dressing. Toss to combine and season to taste with salt and pepper.

ITALIAN BOW TIE PASTA SALAD RECIPE

Steps:

• In a large pot, cook the bow tie pasta to al dente in boiling salted water. Remove drain well and allow to cool completely.
• When you are ready to assemble the salad, thinly slice the onions - both the white and green parts, red or green bell pepper, slice the cherry tomatoes and cucumber.
• Drain the roasted red pepper and chop. Drain the artichoke hearts and dice.
• Add all of the ingredients to a large mixing bowl. Sprinkle with the salad seasoning and add the salad dressing. Mix well to combine. Cover tightly and refrigerate at least 6 hours before serving.
• Prior to serving, stir well and check seasoning. You may need to add a touch of salt, black pepper and/or additional salad dressing.
• Can be served cold or at room temperature.