ITALIAN BOW TIE BAKE
Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! -Lisa Blackwell Henderson, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.
Nutrition Facts : Calories 447 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1396mg sodium, Carbohydrate 60g carbohydrate (15g sugars, Fiber 5g fiber), Protein 23g protein.
BOW TIE BAKE
My cousin takes this dish to our annual family picnic. I make it for functions on my husband's side of the family and never bring home leftovers. - Cindy Kemp, Forest, Ontario
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook th beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain., In a greased 3-qt. baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese. Top with the remaining pasta and meat mixture. Spread with mushroom soup. Sprinkle with the remaining cheese. , Bake, uncovered, at 350° for 30-45 minutes or until heated through.
Nutrition Facts :
BAKED BOW-TIE PASTA WITH MOZZARELLA
This family-friendly pasta dish made with bow-tie pasta, chicken sausage, mozzarella cheese, and Parmesan is absolutely batty. It comes together it under one hour, so you can get dinner on the table in a flash before trick-or-treating begins.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Cook pasta according to package instructions. Drain; set aside.
- Meanwhile, in a large saucepan, heat oil over medium. Add garlic; cook until fragrant, about 1 minute. Add tomatoes, oregano, and sugar. Bring to a boil, reduce to a simmer; cook, stirring and breaking up tomatoes until slightly thickened, 5 to 8 minutes. Season with salt.
- Add pasta, sausage, and half the mozzarella; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan. Bake until bubbly and top is lightly browned, 10 to 15 minutes.
BOW TIE PASTA BAKE
This is pasta packed with flavor. The dry salad dressing mix gives it that extra punch. It has only 4 ingredients, so it falls into my favorite cooking category - quick and easy! I got this from Quick Cooking magazine and modified it a little. The original recipe called for only a 16 oz jar of garlic and onion spaghetti sauce, but I use any flavor of sauce and increased the jar size to 26 oz.
Provided by Laura O.
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook and then drain pasta.
- In a bowl, combine the spaghetti sauce and salad dressing mix.
- Add pasta and toss to coat.
- Transfer to a greased shallow 2-qt baking dish.
- Sprinkle with all of the cheese.
- Bake, uncovered, at 400 degrees for 15-20 minutes or until heated through.
Nutrition Facts : Calories 533.3, Fat 19.8, SaturatedFat 8.8, Cholesterol 92.7, Sodium 1305.4, Carbohydrate 63.8, Fiber 2.7, Sugar 19, Protein 24.4
CHEESY BOWTIE PASTA & ITALIAN SAUSAGE BAKE
This Cheesy Bowtie Pasta & Italian Sausage Bake featuring RAGÚ Pasta Sauce is a delicious homestyle meal that the whole family will love. It only requires a handful of ingredients and takes just 30 minutes to prepare!
Provided by The PennyWiseMama
Categories Dinner
Time 30m
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F.
- Cook pasta in large pot as directed on package, omitting salt. After draining, add back to the pot.
- Meanwhile, combine Italian sausage and onion in a large fry pan and cook over medium heat. Cook until sausage is no longer pink. Drain off excess grease.
- Combine meat, jar of sauce and parmesan cheese with pasta and stir until well combined.
- Pour mixture into a greased 13x9 inch pan. Top with cheese and cover with foil.
- Bake 15-20 minutes or until heated through.
- Sprinkle with minced parsley if desired and serve immediately.
Nutrition Facts : Calories 553 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 22 grams fat, Fiber 4 grams fiber, Protein 27 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 775 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
BAKED FETA PASTA WITH TOMATOES (TIKTOK VIRAL!)
Baked Feta Pasta with Tomatoes, a viral tiktok recipe with fresh basil, warmed and baked feta cheese, delicious pasta of choice and baked soft tomatoes. Delicious, rich and flavorful BOLD tastes.
Provided by Trisha Haas - Salty Side Dish
Categories TikTok Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Pour in 2 pints of cherry tomatoes into casserole dish.
- Place feta cheese block in center of tomatoes.
- Sprinkle tomatoes and cheese with sea salt, freshly cracked pepper.
- Drizzle olive oil around dish, approximately 1/3rd cup, going over tomatoes and cheese. Its fine to use a little more or a little less.
- OPTIONALLY add 1/3rd cup fresh basil leaves - please read article about adding basil leaves prior to baking.
- Place in oven on 400 for 30 minutes.
- Move on to boiling pasta al dente according to box. I recommend Cavatappi, however other pastas can be used.
- Carefully remove dish after 30 minutes. Tomatoes should be popped and cooked, cheese should be hot.
- Throw in chopped garlic. Add in freshly chopped basil leaves, about 1/4th-1/3rd cup, and mix.
- Pour in half of the cooked pasta into dish and stir, combining cheese, tomatoes and pasta.
- Stir in second portion of pasta and continue mixing.
- Serve while warm.
Nutrition Facts : ServingSize 1 g, Calories 664 kcal, Carbohydrate 25 g, Protein 10 g, Fat 59 g, SaturatedFat 13 g, Cholesterol 34 mg, Sodium 490 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 44 g
LASAGNA STYLE BOW-TIE PASTA
Make and share this Lasagna Style Bow-Tie Pasta recipe from Food.com.
Provided by LAURIE
Categories One Dish Meal
Time 48m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Grease 8x8 square baking dish.
- In large pot boil 4 qts water and partially cook pasta for half of the directed time.
- In large skillet heat oil over medium heat.
- Add onion and saute 1 minute.
- Stir in beef or turkey and cook until lightly browned about 3 minutes.
- Add spaghetti sauce and bring to a boil.
- Reduce heat to low and partially cover the skillet.
- Simmer for 5 minutes.
- In small bowl mix ricotta or cottage cheese with egg and Parmesan.
- Drain the pasta throughly.
- Layer half the pasta in the pan.
- Spoon cheese mixture over the pasta.
- Spoon half the meat mixture over the cheese.
- Sprinkle with half the mozzarella.
- Make another layer with the remaining pasta, then the meat then the mozzarela.
- Cover pan with foil, spraying the inside facing the cheese with pam.
- Bake for 15 minutes.
- Uncover and bake for another 8-10 minutes or until heated through.
Nutrition Facts : Calories 654.7, Fat 30.4, SaturatedFat 13.4, Cholesterol 193.6, Sodium 838.2, Carbohydrate 56.9, Fiber 2.5, Sugar 11.7, Protein 37.4
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