Bow Tie Cheese Casserole Recipes

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BOW-TIE CHEESE CASSEROLE



Bow-Tie Cheese Casserole image

Make and share this Bow-Tie Cheese Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

1 (16 ounce) package farfalle pasta (bow-tie)
4 cups chopped cooked chicken
6 tablespoons butter
4 tablespoons all-purpose flour
4 cups cold milk
2 1/2 cups fresh shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1 (24 ounce) jar tomato basil pasta spaghetti sauce
1 cup shredded italian six blend cheese (Italian six-cheese blend)

Steps:

  • Preheat oven to 350°.
  • Prepare pasta according to package directions.
  • Place pasta and chicken in a large bowl.
  • Melt butter in a medium saucepan over med-high heat.
  • Whisk in flour; cook, whisking constantly, 1 minute or until smooth.
  • Gradually whisk in milk until smooth.
  • Bring mixture to a boil, decrease heat to med-low, and gradually stir in cheddar cheese until smooth.
  • Stir in salt and pepper.
  • Stir cheese sauce into pasta mixture.
  • Spoon pasta mixture into a lightly greased 13 x 9 inch baking dish.
  • Top with pasta sauce, and sprinkle with Italian cheese blend.
  • Bake for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 580.8, Fat 28, SaturatedFat 15.7, Cholesterol 111.6, Sodium 821.8, Carbohydrate 47.3, Fiber 2.5, Sugar 4.6, Protein 33.5

ITALIAN BOW TIE BAKE



Italian Bow Tie Bake image

Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! -Lisa Blackwell Henderson, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 4

8 ounces uncooked bow tie pasta
2 cups garden-style spaghetti sauce
1 envelope Italian salad dressing mix
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.

Nutrition Facts : Calories 447 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1396mg sodium, Carbohydrate 60g carbohydrate (15g sugars, Fiber 5g fiber), Protein 23g protein.

FOUR-CHEESE BAKED BOW TIES



Four-Cheese Baked Bow Ties image

Categories     Pasta     Tomato     Appetizer     Bake     Blue Cheese     Mozzarella     Winter     Parsley     Fontina     Gourmet

Yield Serves 6 as an entrée

Number Of Ingredients 10

1/2 stick (1/4 cup) unsalted butter
1/4 cup all-purpose flour
1 1/2 cups milk
a 28- to 32-ounce can whole Italian tomatoes, drained, reserving 1 1/4 cups juice, and chopped fine
1 pound bow-tie pasta
1 1/2 cups coarsely grated mozzarella cheese (about 6 ounces)
1/2 cup crumbled Gorgonzola cheese (about 2 ounces)
1/2 cup diced Italian Fontina cheese (about 2 ounces)
1 1/3 cups freshly grated Romano cheese (about 4 ounces)
1/2 cup finely chopped fresh parsley leaves (preferably flat-leafed)

Steps:

  • Preheat oven to 375°F. and butter a 3-to 4-quart gratin dish or other shallow baking dish.
  • In a heavy saucepan melt butter over moderately low heat. Add flour and cook roux, whisking, 3 minutes. Add milk and reserved tomato juice in a stream, whisking, and bring to a boil, whisking. Stir in tomatoes and salt and pepper to taste and simmer until thickened, about 3 minutes.
  • In a kettle of salted boiling water cook pasta until just al dente, about 8 minutes, and drain well.
  • In a bowl stir together pasta, sauce, mozzarella, Gorgonzola, Fontina, 1 cup Romano, and parsley and transfer to prepared dish. Sprinkle pasta with remaining 1/3 cup Romano.
  • Bake bow ties in middle of oven 30 to 35 minutes, or until golden and bubbling, and let stand 10 minutes before servings.

BOW-TIE PIZZA CASSEROLE RECIPE



Bow-Tie Pizza Casserole Recipe image

Provided by punk

Number Of Ingredients 9

1 lb. bow tie pasta
1 lb. crumbled Italian sausage
1 teaspoon garlic powder
1 teaspoon dried oregano
1 medium onion,chopped
2 (26 ounce) jars spaghetti sauce
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags shredded mozzarella cheese
6 Tablespoons grated parmesan cheese

Steps:

  • Cook pasta according to pkg directions. Cook sausage, garlic powder and oregano with onions until done. In a lightly greased 9x13 inch pan, pour a small amount of sauce to lightly coat bottom. Layer 1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions. Next layer 1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, and 2 Tablespoons parmesan cheese Next layer all of the remaining pasta, all of the remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all of the pepperoni(completely covering the entire top with pepperoni). Bake at 375°F for 40 minutes. Let sit for 5 minutes before serving.

BOW TIE CASSEROLE



Bow Tie Casserole image

This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!

Provided by TishT

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

12 ounces bow tie pasta (can also use elbow pasta)
1 jar marinara sauce
1 (1 lb) container low fat cottage cheese
1 (8 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and sqeezed of excess liquid
3/4 cup scallion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cheddar cheese, shredded

Steps:

  • Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
  • Drain Meanwhile, heat oven to 375 F degrees.
  • Grease 12 cup oven-proof casserole.
  • Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
  • Spoon into casserole and top with cheese.
  • Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.

FOUR-CHEESE BOW TIE BAKE



Four-Cheese Bow Tie Bake image

This delicious casserole goes a long way when served as a side dish, but also makes a satisfying no-meat main dish. It can be frozen, so it's great to divide in half and freeze for a future quick meal.

Provided by shelbyrose

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 (14 1/2 ounce) cans diced tomatoes
1 (16 ounce) package bow tie pasta (uncooked)
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 1/2 cups shredded mozzarella cheese
1 1/3 cups grated romano cheese
1/2 cup shredded parmesan cheese
1/4 cup crumbled blue cheese (or Gorgonzola)
1/2 cup minced fresh parsley

Steps:

  • In a small bowl, drain tomatoes; RESERVING THE JUICE; set aside.
  • Cook pasta according to package directions; drain.
  • In a saucepan, melt butter over medium heat.
  • Stir in the flour, salt and pepper until smooth.
  • Gradually add in milk and reserved juice.
  • Bring to a boil; cook and stir for two minutes or until thickened and remove from heat.
  • In a large bowl, combine the pasta, sauce and diced tomatoes.
  • Stir in the cheeses and parsley; toss gently to coat.
  • Transfer to a greased 13 x 9 baking dish.
  • Bake, uncovered, at 375 degrees for 30-35 minutes or until golden and bubbly.

CREAMY PASTA CASSEROLE



Creamy Pasta Casserole image

This easy meal uses cream cheese to add an extra creamy texture to ingredients that are usually on hand. Quick and delicious!

Provided by Crystal Wold

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 9

1 (12 ounce) package farfalle (bow tie) pasta
½ (8 ounce) package cream cheese, softened
1 (24 ounce) jar pasta sauce
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes
1 pound ground beef
1 onion, minced
2 cloves garlic, minced
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot. Melt cream cheese into the pasta. Stir pasta sauce, Italian seasoning, and red pepper flakes into the pasta mixture.
  • Heat a skillet over medium heat. Break ground beef into small pieces and add to the skillet; cook and stir until some of the fat has rendered, 2 to 3 minutes. Add onion and garlic to the beef, continue cooking until the ground beef is completely browned, about 5 minutes more. Stir beef mixture into the pasta mixture.
  • Pour pasta-and-beef mixture into a 3-quart casserole dish. Sprinkle mozzarella cheese over the dish.
  • Bake in preheated oven until the mozzarella cheese melts, 5 to 10 minutes.

Nutrition Facts : Calories 400.7 calories, Carbohydrate 44.5 g, Cholesterol 57.1 mg, Fat 16.1 g, Fiber 4 g, Protein 19.6 g, SaturatedFat 7.3 g, Sodium 465.1 mg, Sugar 9.6 g

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