Bow Thai Chicken Recipes

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BOW-THAI CHICKEN



Bow-Thai Chicken image

A frozen meal starter wraps up exciting flavors of Thailand! YUM! This recipe won the 2002 Pillsbury Bake-Off!!

Provided by RAZZY

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

7 1/2 ounces uncooked bow tie pasta (farfalle 3 cups)
1/8 teaspoon curry powder
2 teaspoons soy sauce
1/2 lb chicken breast, strips for stir-frying
1 tablespoon oil
1 (1 lb) package green giant create a meal frozen stir-fry szechuan meal starter frozen mixed vegetables
2 teaspoons lime juice
1 teaspoon peanut butter
3/4 cup alfredo sauce
3 tablespoons coconut
3 green onions, sliced
1 lime, cut into wedges

Steps:

  • Cook pasta in large saucepan as directed on package.
  • Drain; return to saucepan and cover to keep warm.
  • Meanwhile, in medium bowl, combine curry powder and soy sauce.
  • Add chicken strips; toss to coat.
  • Heat oil in large skillet or wok over medium-high heat until hot.
  • Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
  • Add frozen sauce and vegetables from meal starter.
  • Bring to a boil.
  • Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
  • Stir in lime juice and peanut butter.
  • Add Alfredo sauce to cooked pasta; toss to coat.
  • Spoon vegetable mixture over pasta mixture; stir well.
  • Spoon onto individual serving plates.
  • Sprinkle coconut, onions, and peanuts from packet over each serving.
  • Garnish each with lime wedge.

Nutrition Facts : Calories 465.9, Fat 16.4, SaturatedFat 6.4, Cholesterol 81.2, Sodium 278.7, Carbohydrate 58.1, Fiber 8.2, Sugar 2.2, Protein 24.6

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