Bovines Corn Pudding Recipe 45

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CORN PUDDING



Corn Pudding image

I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

Provided by ratherbeswimmin

Categories     Corn

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
6 large eggs
2 cups whipping cream
1/2 cup butter or 1/2 cup margarine, melted
6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

Steps:

  • Combine sugar, flour, baking powder and salt.
  • Whisk together eggs, cream, and butter.
  • Gradually add sugar mixture, whisking until smooth; stir in corn.
  • Pour into a lightly greased oblong baking dish.
  • Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
  • Let stand 5 minutes.

Nutrition Facts : Calories 489.2, Fat 38.6, SaturatedFat 22.5, Cholesterol 251.5, Sodium 720.4, Carbohydrate 30.9, Fiber 2.2, Sugar 13.3, Protein 9.9

THE SIMPLEST CORN PUDDING



The Simplest Corn Pudding image

This recipe is deliberately, exquisitely simple, with pure sweet corn flavor. Grate corn kernels directly into a cast-iron pan and place in the oven, without any seasonings. The corn releases its milk, which thickens, and the kernels turn golden and lightly caramelized around the edges. Only then do you season it, and only lightly: A bit of butter, a sprinkle of salt and cayenne, and the juice of half a lime. Mix. Serve. Adding the seasoning at the end allows you to better control the taste of the finished dish.

Provided by Elaine Louie

Categories     easy, side dish

Time 40m

Yield 3 servings

Number Of Ingredients 5

8 ears of corn, husked
1 tablespoon butter
Salt
Cayenne pepper
Half a lime

Steps:

  • Heat oven to 350 degrees. Place a box grater on a medium cast-iron pan, and finely grate each ear of corn directly into the pan. Discard the cobs.
  • Spread the milky corn evenly across the pan, and bake until the edges and top are golden brown and the corn milk has thickened, 20 to 30 minutes.
  • Remove from heat, and transfer corn and any liquid to a bowl. Add butter, and season to taste with salt, cayenne pepper and a squeeze of lime juice. Mix well.

CORN PUDDING



Corn Pudding image

Whole corn, creamed corn, and cornmeal combine in this rich Corn Pudding. Try this veggie side dish with your weeknight dinner entree or on your holiday table.

Provided by BHG Test Kitchen

Time 1h5m

Number Of Ingredients 7

1 15.25 ounce can whole kernel corn, drained
1 14.75 ounce can cream-style corn
1 cup milk
2 slightly beaten eggs
0.25 cup margarine or butter, melted
0.25 teaspoon pepper
0.5 cup cornmeal

Steps:

  • Combine whole kernel corn, cream-style corn, milk, eggs, melted margarine or butter, and pepper in a large mixing bowl. Add cornmeal; stir until moistened.
  • Pour corn mixture into a 2-quart casserole. Bake in a 375 degree F oven for 45 to 50 minutes or until lightly browned and set in the center. Makes 8 side-dish servings.

Nutrition Facts : Calories 183 kcal, Carbohydrate 25 g, Cholesterol 56 mg, Protein 5 g, SaturatedFat 2 g, Sodium 364 mg, Fat 8 g, UnsaturatedFat 0 g

BOVINES CORN PUDDING RECIPE - (4/5)



Bovines Corn Pudding Recipe - (4/5) image

Provided by á-4598

Number Of Ingredients 5

1 quart heavy cream
10 eggs
1 cup sugar
Salt & pepper to taste
4 cups frozen corn

Steps:

  • Preheat oven to 350 degrees Mix cream, eggs, sugar, salt and pepper well Layer frozen corn into a greased 9 x 12 casserole dish and pour mixture on top. Bake uncovererd at 350 for 45 minutes or until golden brown and firm

CORN CHIVE PUDDING



Corn Chive Pudding image

Categories     Milk/Cream     Dairy     Egg     Side     Bake     Christmas     Vanilla     Corn     Winter     Chive     Nutmeg     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 12

two 10-ounce package frozen corn kernels, thawed
1/4 cup sugar
1 1/4 teaspoons salt
2 cups milk
4 large eggs
1/2 vanilla bean, split lengthwise and seeds scraped, reserving pod for another use
1/2 stick (1/4 cup) unsalted butter, melted and cooled
3 tablespoons all-purpose flour
1/4 cup chopped fresh chives
a pinch freshly grated nutmeg
Garnish:
Garnish: 3 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 350°F. and butter a 1 1/2-quart quiche dish or pie plate.
  • In a food processor pulse half of corn until chopped coarse. In a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until combined well.
  • In another bowl whisk together milk, eggs, vanilla seeds, butter, flour and chives and stir into corn until combined well. Pour pudding into quiche dish or pie plate and sprinkle with nutmeg. Bake pudding in middle of oven until center is just set, about 45 minutes. Garnish pudding with chives.

SNACKS' CRAZY SWEET CORN PUDDING



Snacks' Crazy Sweet Corn Pudding image

I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes a great late-night snack.

Provided by Snacks

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 3h

Yield 8

Number Of Ingredients 12

¼ pound margarine
¼ cup white sugar
3 eggs
1 (8 ounce) container reduced-fat sour cream
1 ½ teaspoons vanilla extract
¼ teaspoon ground nutmeg
1 ½ teaspoons ground cinnamon
¼ tablespoon ground cloves
1 (8.5 ounce) package dry corn muffin mix
¼ cup milk
1 (15 ounce) can cream-style corn
1 (15.25 ounce) can sweet corn, drained

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  • Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream, vanilla, nutmeg, cinnamon, and cloves. Pour in the corn muffin mix alternately with the milk, mixing until just incorporated. Fold in the cream-style corn and sweet corn; mixing just enough to evenly combine. Pour the batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 50.6 g, Cholesterol 81.9 mg, Fat 21.3 g, Fiber 4 g, Protein 8.2 g, SaturatedFat 5.9 g, Sodium 840.7 mg, Sugar 10.6 g

WHITE CORN PUDDING



White Corn Pudding image

Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com.

Provided by Heather

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Yield 7

Number Of Ingredients 6

1 (10 ounce) package frozen white corn
6 eggs
3 ½ cups milk
½ cup butter, melted
4 tablespoons all-purpose flour
1 cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
  • Bake for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 46.5 g, Cholesterol 204 mg, Fat 20.2 g, Fiber 1.1 g, Protein 11.2 g, SaturatedFat 11.2 g, Sodium 204.7 mg, Sugar 34.6 g

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