Bouyiourdi Recipes

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FETA BOUYIOURDI RECIPE (SPICY GREEK BAKED FETA WITH TOMATOES)



Feta Bouyiourdi recipe (Spicy Greek Baked Feta with Tomatoes) image

Less is more! Made with only four ingredients, this Greek baked feta recipe (feta bouyiourdi) is a very simple and delicious appetizer that will amaze you!

Provided by Eli K. Giannopoulos

Categories     Appetizer

Time 20m

Number Of Ingredients 6

a block of feta cheese (100 g/ 3.5 ounces)
1 tomato
1/2 red onion
1/2 hot chili pepper
1 tbsp extra virgin olive oil
1/2 tsp dry oregano

Steps:

  • To prepare this delicious Greek baked feta recipe, start by preparing the vegetables. Slice the onion and pepper into rings or half rings and chop the tomato into small cubes. (Use the ripest tomato you can find.)
  • Place the block of feta on some aluminum foil and top with the tomato, onion and pepper. Drizzle with extra virgin olive oil and sprinkle with oregano. Wrap the feta cheese with the aluminum foil and place on a baking tray. (Make sure that the aluminium foil isn't torn, to keep the juices inside).
  • Bake in preheated oven at 180C until the vegetables have softened, for about 20 minutes.
  • Serve the baked feta as it is (with the aluminium foil), with some crusted bread aside. Enjoy!

Nutrition Facts : ServingSize 1 portion, Calories 219kcal, Sugar 5.4g, Sodium 463.8mg, Fat 17.9g, SaturatedFat 8.5g, UnsaturatedFat 8.4g, TransFat 0g, Carbohydrate 8.2g, Fiber 1.5g, Protein 8.2g, Cholesterol 44.5mg

BOUYIOURDI



Bouyiourdi image

Time 1h

Yield 2

Number Of Ingredients 7

2 tomatoes (cut into bit sized pieces)
1 small onion (sliced)
1 cubanelle pepper (sliced)
4 ounces feta
red pepper flakes to taste (optional)
1/2 teaspoon oregano
1 tablespoon olive oil

Steps:

  • Mix everything and pour into a baking dish.
  • Bake, covered, in a preheated 400F/200C oven until the vegetables are nice and soft, about 40-60 minutes.

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