Boursin Stuffed Potatoes Recipes

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BOURSIN STUFFED POTATOES



Boursin Stuffed Potatoes image

These can be frozen once prepared. JUst defrost for at room temperature for at least 30 minutes before baking.

Provided by Brookelynne26

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 red onion, finely diced
3 large russet potatoes
1 tablespoon kosher salt
2 (5 1/4 ounce) packages boursin cheese
1/4 cup sour cream
1 tablespoon chopped fresh chives
1 teaspoon Dijon mustard
1 large egg, beaten
salt and black pepper

Steps:

  • Preheat oven to 350.
  • Heat 1 tbsp of the oil in a skillet over medium low. Add onion and saute 4 minutes, or until softened. Remove from heat and let cool.
  • Rub the potatoes with the remaining 1 tbsp oil and salt and place in a roasting pan. Bake for 40 - 50 minutes, or until the potatoes can be easily pierced with a fork.
  • Remove the potatoes from the oven and cut in half lengthwise. Scoop out as much of the flesh as possible without breaking the skin.
  • Place the flesh in a bowl and add the onions, cheese, sour cream, chives, mustard and egg. Mix until incorporated and season with salt and pepper.
  • Stuff the potato skins with the mixture and return to the roasting pan. Bake for 15 minutes, or until the tops are golden brown. Serve immediately.

Nutrition Facts : Calories 220.3, Fat 7.4, SaturatedFat 2, Cholesterol 36, Sodium 1203.6, Carbohydrate 34.4, Fiber 4.4, Sugar 2.6, Protein 5.2

BOURSIN TWICE BAKED POTATOES



boursin twice baked potatoes image

Make and share this boursin twice baked potatoes recipe from Food.com.

Provided by chia2160

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium russet potatoes
5 ounces wheel of boursin garlic & herb spreadable cheese
3 tablespoons butter
1 cup milk
paprika
green peppercorn, cracked

Steps:

  • Wash the potatoes carefully and pierce each side with a fork to release steam while cooking.
  • Bake for approximately 1 hour at 350 degrees or microwave approximately 13 minutes on high until they are soft on all sides.
  • Once removed from the oven or microwave, allow them to rest for 5-10 minutes until you can easily handle them.
  • Once they can be handled easily, slice off the flat side neatly and remove the potato carefully with a soupspoon, being careful not to rip the skin.
  • Place the hot potato into a mixing bowl.
  • Mash the potato with a hand masher, mixer or potato ricer and add the Boursin cheese and butter.
  • Mix well.
  • Add the milk slowly while mashing until the consistency is that of mashed potatoes.
  • Season with salt and pepper to taste.
  • Once the potato mix is perfect, stuff it back into the potato skins, making sure that the potato mix sits high above the skin.
  • Sprinkle with paprika and cracked green peppercorns for flavor and color.
  • Before serving, reheat in the oven or microwave.

Nutrition Facts : Calories 279.4, Fat 11.1, SaturatedFat 6.9, Cholesterol 31.4, Sodium 104, Carbohydrate 40, Fiber 4.7, Sugar 1.7, Protein 6.4

BOURSIN MASHED CAULIFLOWER



Boursin Mashed Cauliflower image

If you love Boursin cheese, then you'll love these low-carb and keto cauliflower mashed potatoes, which are deliciously creamy and full of flavor!

Provided by Low-Carb Simplified

Categories     Side Dish

Number Of Ingredients 3

1 medium-size cauliflower head,
3.5 ounces Boursin Garlic & Fine Herbs Gournay Cheese
1/2 teaspoon salt ((to start, add more to taste))

Steps:

  • Prepare the cauliflower: Remove the stem and cut the cauliflower into smaller florets. Trim the stem on the florets as much as possible (stems can cause graininess). In a medium-size pot, add a couple cups of water (just enough to cover florets). Bring to a boil and generously season water with salt. Add florets and turn heat down to medium. After 10 minutes, remove from heat.
  • Finish: After boiling, drain well in a colander. Place florets in a food processor or blender along with Boursin cheese and salt. Pulse until smooth. Taste to determine whether more salt is needed. Top with ground pepper, a small dollop of Boursin or fresh herbs (optional). Serve immediately.

Nutrition Facts : Calories 142.5 kcal, Fat 10.7 g, SaturatedFat 7.1 g, Sodium 492.4 mg, Carbohydrate 8.8 g, Fiber 3.2 g, Sugar 3.8 g, Protein 4.8 g, ServingSize 1 serving

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