Boursin Potato Soup With Bacon And Chives Recipes

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POTATO-CHIVE SOUP



Potato-Chive Soup image

Provided by Paula Zsiray

Categories     Soup/Stew     Milk/Cream     Blender     Food Processor     Potato     Lunch     Chive     Sour Cream     Bon Appétit     Utah     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 8

1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces
4 cups canned chicken broth
1 cup (about) milk
1 tablespoon butter
1 tablespoon chopped fresh chives
1/3 cup sour cream
Salt and pepper
Additional sour cream

Steps:

  • Combine potatoes and broth in heavy 2-quart saucepan. Cover and simmer until potatoes are very tender, stirring occasionally, about 45 minutes. Let mixture cool slightly.
  • Purée potato mixture in batches in blender or processor. Return soup to saucepan. Stir in enough milk to thin to desired consistency. Mix in butter and chives. Bring to simmer. Remove from heat and mix in 1/3 cup sour cream. Season with salt and pepper. Serve, passing additional sour cream separately.

BOURSIN POTATO SOUP WITH BACON AND CHIVES



Boursin Potato Soup with Bacon and Chives image

You can dice the bacon and cook it, then just sprinkle it over servings. source unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Chowders

Number Of Ingredients 11

- 4 strips thick sliced bacon, halved on the bias
- 1 cup diced onions
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 1 tbsp. minced fresh garlic
- 4 cups low sodium chicken broth
- 1 cup water
- 2 lbs. gold potatoes, such as yukon gold, or klondike, peeled and diced (6 to 8 cups)
- 1 pkg. garlic and fine herbs boursin cheese, crumbled, 5.3 oz
- salt and pepper to taste
- 1/4 cup minced fresh chives

Steps:

  • Cook bacon in large pot til crisp. Transfer bacon to paper towel lined plate; reserve 1 Tbsp. drippings.
  • Sweat onions, celery, carrot and garlic in drippings in same pot over medium heat til onions soften, 5 minutes.
  • Add broth, water and potatoes and bring to a boil. Reduce heat to medium and simmer til potatoes are fork tender, 10 to 12 minutes.
  • Pulse soup with handheld blender til partially pureed. Stir in cheese til it melts. Simmer soup 1 to 2 minutes more; season with salt and pepper
  • Garnish each serving with bacon and chives. Serves 4

CANADIAN BACON POTATO SOUP



Canadian Bacon Potato Soup image

Posted for Zaar World Tour 2005. Identifying a Canadian recipe, for an American, was difficult. Good thing I found at least one good one, on the internet. St. Ives makes a wonderful vegetarian substitute for Canadian Bacon. Lower in fat than the original (which I understand is still pretty low in fat). This is a diabetic recipe, from Taste of Home's Light and Tasty. Exchanges: 1 starch, 1 lean meat, 1 vegetable. I have not tried this yet, but I will. Butter granules are new to me; I might as well experiment.

Provided by Kumquat the Cats fr

Categories     Potato

Time 45m

Yield 7 serving(s)

Number Of Ingredients 10

2 medium onions, chopped
4 medium potatoes, peeled and quartered
2 cups vegetable broth
1 (12 ounce) can fat-free evaporated milk
3 ounces vegetarian Canadian bacon or 3 ounces Canadian bacon, chopped
1 (2 tablespoon) packet Butter Buds (equivalent to 1/4 cup butter)
1/4 teaspoon salt
1/8 teaspoon pepper
7 tablespoons low-fat sour cream or 7 tablespoons low-fat yogurt
1/3 cup chives, minced

Steps:

  • In large saucepan coated with nonstick cooking spray saute onions until tender.
  • Add potatoes and broth; bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup potato mixture.
  • Puree remaining mixture in batches in a blender or food processor and return to the pan.
  • Stir in milk, bacon, butter granules, salt, pepper and reserved potato mixture.
  • Heat through without boiling. Garnish each with 1 tablespoon low-fat sour cream or yogurt and sprinkle with chives.

Nutrition Facts : Calories 166.2, Fat 2, SaturatedFat 1.2, Cholesterol 7.8, Sodium 153.9, Carbohydrate 30.8, Fiber 3.2, Sugar 7.9, Protein 7

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