Boursin Parisian Panini Recipes

BOURSIN CHEESE (HOMEMADE)

Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

Ingredients

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.
Serve with crackers.

BOURSIN PARISIAN PANINI

Boursin Parisian Panini image

Make and share this Boursin Parisian Panini recipe from Food.com.

Provided by Julie Bs Hive

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 slices hearty country bread
2 -3 tablespoons olive oil
1 (5 1/4 ounce) package black pepper boursin cheese
8 slices smoked turkey
8 slices smoked cooked ham
1 cup roasted red pepper
1 cup baby arugula leaf

Steps:

Preheat panini maker or grill pan. Lightly brush one side of each slice of bread with a little olive oil. Spread the other side of each slice with Boursin Cracked Pepper cheese.
For each panini, layer 2 slices each of turkey and ham, then 1/4 cup each roasted red peppers and arugula leaves in between 2 slices of prepared bread with the cheese on the inside. Place panini, one at a time in panini maker or grill pan, cook 4-5 minutes or until golden brown.
Cut each sandwich in half and serve immediately.

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