Boursin Parisian Panini Recipes

BOURSIN CHEESE (HOMEMADE)

Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

Ingredients

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.
Serve with crackers.

BOURSIN-HOMEMADE

Boursin-Homemade image

This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!

Provided by DJM70

Categories Spreads

Time 5m

Yield 1 pound

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, room temperature
4 ounces butter, room temperature
1 teaspoon dried oregano
1/4 teaspoon dried dill
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon marjoram
1/4 teaspoon fresh ground black pepper
2 cloves garlic, peeled and lightly crushed

Steps:

Combine all ingredients in a food processor until smooth.
Refrigerate at least four hours before serving.

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