Boursin Garlic Fine Herbs Cheese Spread Recipes

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GARLIC HERB BOURSIN CHEESE SPREAD



Garlic Herb Boursin Cheese Spread image

Love Boursin cheese? With only a few simple ingredients, you can quickly make this Garlic Herb Homemade Boursin Cheese in under 10 minutes.

Provided by Renee Goerger

Categories     Appetizer     Appetizer Dip

Time 10m

Number Of Ingredients 8

1 block (8 ounces) cream cheese, (softened to room temperature)
4 tablespoons butter, (softened to room temperature)
2 cloves garlic, (minced)
2 tablespoons heavy cream
pinch salt
pinch black pepper
2 tablespoons each herb, (parsley, sage, marjoram, thyme, rosemary, and dill weed)
assorted dippers, (celery sticks, red bell peppers, broccoli, or crackers)

Steps:

  • In a large bowl, blend the cream cheese, butter, heavy cream, garlic, salt, and black pepper until smooth and creamy
  • Stir in the fresh minced herbs until thoroughly incorporated.
  • Spoon into a bowl or serving container and refrigerate until ready to serve.
  • Remove the Garlic Herb Boursin Cheese Spread from the refrigerator 30 minutes before serving.

Nutrition Facts : ServingSize 3 tablespoons, Calories 172 kcal, Carbohydrate 1 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 138 mg

BOURSIN CHEESE SPREAD - COPYCAT



Boursin Cheese Spread - Copycat image

This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

Provided by Bonnie Young

Categories     Spreads

Time 20m

Yield 3 cups

Number Of Ingredients 9

1 garlic clove
2 (8 ounce) packages cream cheese (softened)
1 cup butter (butter preferred) or 1 cup margarine (butter preferred)
1 teaspoon dried oregano
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • Position knife blade in food processor bowl; add garlic clove.
  • Process until finely chopped, stopping once to scrape down sides.
  • Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
  • Cheese mixture may be refrigerated up to one week or frozen uo to three months.

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