Boursin Cheese Turnovers Recipes

BOURSIN CHEESE TURNOVERS

Boursin Cheese Turnovers image

I found this recipe years ago in one of those little Pillsbury or Betty Crocker recipe booklets, can't remember which. I since lost the booklet but still remember this. It's a perfect little appetizer for a party or shower!

Provided by Jessica K

Categories Cheese

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) container boursin cheese, spread
1 (12 ounce) package refrigerated crescent dinner rolls, unrolled and laid flat
1/2 red bell pepper, chopped (or any color you like, but red is very good with this)
cracked pepper, to taste

Steps:

Heat oven to 350 degrees. Spray cookie sheet or sheets, depending on how many you get, and how big your sheets are.
Stir Boursin, bell pepper, and pepper together.
Put a spoonful, a big one, onto the crescent triangle and then fold up and pinch edges together, like a turnover.
Place on cookie sheet, bake 20-25 min.(depending on the oven and brand you buy), or until golden brown.
You could also brush tops with an egg white before putting into oven, to give them an extra special look.

Nutrition Facts : Calories 132.5, Fat 2.7, SaturatedFat 0.7, Cholesterol 21.3, Sodium 231.9, Carbohydrate 22.6, Fiber 1.7, Sugar 2.1, Protein 4.1

30 WAYS TO COOK WITH BOURSIN CHEESE

30 Ways to Cook with Boursin Cheese image

If you think regular cream cheese dishes are good, wait until you try these easy Boursin cheese recipes. They're soft, creamy, and insanely indulgent.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Crispy Baked Boursin Cheese with Chili Honey
Boursin Cheese Baked TikTok Pasta
Stuffed Herbed Chicken with Boursin Cheese
Boursin Mashed Potatoes
Boursin Cheese Pasta
Bacon and Boursin Macaroni and Cheese
Creamy Twice-Baked Potatoes
Boursin Cheese Pasta with Broccoli
Boursin and Sausage Stuffed Mushrooms
Smoked Salmon and Boursin Crostini
Roasted Tomato Tart with Boursin Cheese
Roasted Chicken Breasts with Boursin
Prosciutto-Wrapped Boursin Chicken
Pistachio Grape Cheese Appetizers
Stuffed Dates
Scalloped Potatoes with Boursin Cheese
Boursin Stuffed Pickles
Cheese Tart with Tomatoes and a Herb and Cheddar Crust
Caramelized Onion and Boursin Cheeseburger
Veggie Cheese Sandwich
Soft Scrambled Eggs With Boursin Cheese
Bacon Boursin Green Beans
Boursin Holiday Cheese Platter
Leek and Mushroom Boursin Orzo
Boursin Deviled Eggs
Hot Onion Dip
Prosciutto Wrapped Asparagus with Boursin
Chive u0026amp; Cheese Cocktail Swirls
Mushroom u0026amp; Boursin Puff Pastry Tart
Boursin Grilled Cheese

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

BOURSIN CHEESE SPREAD - COPYCAT

Boursin Cheese Spread - Copycat image

This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

Provided by Bonnie Young

Categories Spreads

Time 20m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 garlic clove
2 (8 ounce) packages cream cheese (softened)
1 cup butter (butter preferred) or 1 cup margarine (butter preferred)
1 teaspoon dried oregano
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

Position knife blade in food processor bowl; add garlic clove.
Process until finely chopped, stopping once to scrape down sides.
Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
Cheese mixture may be refrigerated up to one week or frozen uo to three months.

CREAM CHEESE TURNOVERS

Cream Cheese Turnovers image

Make and share this Cream Cheese Turnovers recipe from Food.com.

Provided by Chris Reynolds

Categories Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups flour
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup butter, chilled and cubed
1/8 cup ice water
4 ounces cream cheese, cubed
1 egg yolk
1/3 cup preserves, of your choice (I like strawberry)
1 egg white, slightly beaten
sugar, for dusting
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 tablespoons milk

Steps:

Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.

Nutrition Facts : Calories 269.9, Fat 15.4, SaturatedFat 9.5, Cholesterol 62.4, Sodium 252, Carbohydrate 29.6, Fiber 0.6, Sugar 13.3, Protein 3.7

BOURSIN CHEESE (HOMEMADE)

Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

Ingredients

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.
Serve with crackers.

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