Boursin Cheese Spread Copycat Recipes
MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.
Provided by LifeIsGood
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
- Add the seasonings and process until completely blended and smooth.
- Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
- Cover and refrigerate for at least a few hours before serving.
- You can keep refrigerated for up to 1 week.
- Enjoy!
BOURSIN CHEESE SPREAD
This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!
Provided by Recipe Diva
Categories Spreads
Time 10m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Combine all and refrigerate.
- If using fresh herbs triple amount.
- You can add freshly grated parmesean for a different flavor of this cheese mix. Enjoy.
- Serve with good quality crackers, toasts, veggies, bread.
- You can use this for so many things. Stuff mushrooms and broil them,Bake this on chicken -- endless what you can do with this spread.
Nutrition Facts : Calories 80.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.7, Sodium 41.5, Carbohydrate 0.4, Protein 0.9
BOURSIN CHEESE SPREAD
Make and share this Boursin Cheese Spread recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Spreads
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Blend all ingredients together in mixer.
- Pack into container and chill until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 2123.6, Fat 226.4, SaturatedFat 134.8, Cholesterol 664.4, Sodium 2223.4, Carbohydrate 13.2, Fiber 0.2, Sugar 9.8, Protein 19.4
BOURSIN CHEESE SPREAD II
This rich, creamy spread goes well with a baguette or crackers and a glass of fruity Beaujolais but it has many other uses as well. To reduce fat and calories, reduced fat cottage cheese and reduced-fat cream cheese may be substituted. 1) Spread on Roma or plum tomato halves. Serve cold, or bake at 350 degrees for 15 minutes; then broil until bubbly. 2) Combine 1-cup Boursin and 1/2 cup milk. Toss with 12 ounces hot pasta. 3)Spoon Boursin (not the low-fat version) into pastry bag, and pipe onto cucumber slices or Belgian endive leaves. 4) Spread 1 tablespoon under skin of chicken breast or 1 teaspoon over boneless, skinless chicken breast before baking. 5) Spoon onto baked potatoes, or stir into mashed potatoes. 6) Use as a sandwich spread in place of mayonnaise.
Provided by MSnow
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Position knife blade in food processor bowl; add garlic.
- Process until finely chopped, stopping once to scrape down sides.
- Add cottage cheese and remaining ingredients; process until smooth, stopping twice to scrape down sides.
BOURSIN CHEESE (HOMEMADE)
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 3 cups (approximately)
Number Of Ingredients 11
Steps:
- Have cheeses and butter at room temperature.
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
- Serve with crackers.
GARLIC BOURSIN CHEESE SPREAD
Make and share this Garlic Boursin Cheese Spread recipe from Food.com.
Provided by Merlot
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
- Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
- (You may use only 1 clove of garlic, if you prefer).
- NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.
Nutrition Facts : Calories 1066.2, Fat 113.3, SaturatedFat 68.1, Cholesterol 329.3, Sodium 1027.3, Carbohydrate 7.5, Fiber 0.4, Sugar 5, Protein 9.9
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