Boursin Cheese Recipes

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MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN



Make Your Own Boursin Cheese - Paula Deen image

This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.

Provided by LifeIsGood

Categories     Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 9

1 lb cream cheese, softened (2 8 oz. bars)
8 ounces whipped butter, at room temp
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill
1/4 teaspoon dried marjoram
1/4 teaspoon black pepper
1/4 teaspoon dried thyme

Steps:

  • Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
  • Add the seasonings and process until completely blended and smooth.
  • Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
  • Cover and refrigerate for at least a few hours before serving.
  • You can keep refrigerated for up to 1 week.
  • Enjoy!

BOURSIN CHEESE (HOMEMADE)



Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories     Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

  • Have cheeses and butter at room temperature.
  • Crush garlic.
  • Mix cheeses, butter and garlic.
  • Add remaining ingredients, mix well.
  • Pack into a container just large enough to hold the boursin and store in refrigerator.
  • To serve, bring to room temperature.
  • Serve with crackers.

HOMEMADE BOURSIN CHEESE



Homemade Boursin Cheese image

Homemade Boursin Cheese is a soft, herb-filled creamy cheese that works as a dip or a spread. It's quick and easy to make and is full of herb flavor!

Provided by Becky Hardin - The Cookie Rookie

Categories     appetizer/dip

Time 10m

Number Of Ingredients 12

16 ounces cream cheese (room temperature)
8 ounces butter (unsalted, room temperature)
½ teaspoon kosher salt
½ teaspoon garlic powder
3 tablespoons Parmesan cheese (grated)
1 teaspoon dried dill weed
½ teaspoon dried marjoram
½ teaspoon dried basil
½ teaspoon dried chives
½ teaspoon black pepper (freshly ground)
¼ teaspoon dried thyme
1 tablespoon dried parsley

Steps:

  • In the bowl of a mixer, combine cream cheese and butter; mix well.
  • Add remaining seasonings and mix well.
  • Season to taste.
  • Store refrigerated in an airtight container just large enough to hold the cheese. Squeeze out as much air as possible.
  • Serve at room temperature, as a dip, or add to some of your favorite savory recipes.
  • Enjoy!

Nutrition Facts : Calories 204 kcal, Carbohydrate 2 g, Protein 2 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 281 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BOURSIN CHEESE PASTA



Boursin Cheese Pasta image

This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried tomatoes prepared on the stovetop and ready in 15 minutes!

Provided by bakedbree

Time 15m

Number Of Ingredients 13

1 package pasta (bowties or penne are my favorite for this recipe)
1 Tablespoon olive oil
4 cloves garlic, minced
1 1/2 cups frozen peas (green beans, asparagus, spinach, or broccoli would be great too)
1/2 cup chicken broth
1/4 cup white wine
1 package Boursin Garlic and Fine Herbs cheese
1/3 cup sundried tomatoes, sliced
1 tablespoon fresh dill (or 1 teaspoon dried)
1 teaspoon lemon pepper seasoning
1/2 cup Parmesan cheese
1/4 cup toasted pine nuts
fresh pepper

Steps:

  • Cook pasta according to package directions. Reserve some cooking liquid. While the pasta is cooking, heat a large saute pan over medium heat. Add a tablespoon of olive oil and the garlic.
  • Cook the garlic for 30 seconds (be careful not to burn it, if you do, start over). Add the frozen peas. If you are using another vegetable, I would steam it first. Peas take no time to cook, but larger veggies take longer.
  • Add the chicken broth and wine to the pan. Bring the mixture up to a bubble.
  • Stir in the Boursin cheese.
  • Add the cooked pasta.
  • Add the sundried tomatoes, dill, lemon pepper, and a grind of fresh pepper.
  • Add half of the Parmesan and toss well. If the sauce is too thick, add a bit of the pasta water.
  • Top with pine nuts and the remaining Parmesan cheese.

Nutrition Facts : Calories 298 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 16 grams fat, Fiber 5 grams fiber, Protein 12 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 662 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CREAMY BOURSIN PASTA



Creamy Boursin Pasta image

This recipe for Creamy Boursin Pasta is made with just 5 simple ingredients, yet flavorful, cozy, and decadent. The perfect side dish or vegetarian main dish for a delicious meal that can also be gluten free. Serves 2-3 as a main dish and 4 as a side.

Provided by Alicia

Categories     Dinner     Side Dish

Number Of Ingredients 7

8 oz fettuccine pasta
2 tablespoons butter
2 cloves garlic, minced
3/4 cup heavy cream
4 ounces Boursin Garlic & Fine Herbs Cheese
kosher salt and fresh pepper to taste
fresh Italian parsley for garnish

Steps:

  • Cook pasta according to package directions and drain. Keep about a cup of pasta water just in case you need to thin out the sauce later. Meanwhile melt butter in a large saucepan and cook the garlic for a minute or two until fragrant, but not brown. Add heavy cream and bring the sauce to a simmer, about 5-7 minutes, until nice and thick. The spoon should leave a line/trail as you run it through the sauce.
  • Turn the heat to low and add Boursin cheese, stirring until melted and fully incorporated. Taste the sauce and add any kosher salt or fresh black pepper as needed. Add drained pasta and toss everything to combine. Top with parsley for garnish

Nutrition Facts : Calories 541 kcal, Carbohydrate 43 g, Protein 11 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 153 mg, Sodium 255 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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