Boursin And Bacon On Cracked Pepper Bread Recipes

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PEPPER BOURSIN



Pepper Boursin image

This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor. Enjoy!

Provided by PalatablePastime

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 12

8 ounces cream cheese or 8 ounces neufchatel cheese, softened
4 ounces butter, room temperature
1 -2 teaspoon fresh coarse ground black pepper or 1 -2 teaspoon cracked black pepper
1 teaspoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried marjoram
1/2 teaspoon salt (optional)
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
1/2 teaspoon dried basil

Steps:

  • Mix until smooth, then chill several hours before serving to blend flavors.
  • Let soften at room temp before serving for best results.

BOURSIN AND BACON ON CRACKED PEPPER BREAD



Boursin and Bacon on Cracked Pepper Bread image

Provided by Ira Freehof

Categories     Sandwich     Cheese     Pork     Back to School     Bacon     Fall

Yield Makes 4 sandwiches

Number Of Ingredients 4

12 ounces Boursin cheese
8 slices cooked bacon
8 slices cracked pepper bread or any rustic country bread
1 tablespoon softened lightly salted butter

Steps:

  • Spread each of 4 slices of bread with 3 ounces of Boursin cheese.
  • Cut each bacon slice in half lengthwise. Place 2 pieces of bacon (4 halves) on top of each of the Boursin-prepared slices of bread.
  • Cover each prepared half with another slice of bread.
  • Evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 1-2 minutes. Carefully turn and cook until second side is golden, about 1-2 minutes more.

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