Bourekakiabaklavacigars Recipes

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BOUREKAKIA (BAKLAVA 'CIGARS')



Bourekakia (Baklava 'cigars') image

These are great and keep a long time. Not as sweet as traditional baklava as they are not soaked in syrup, merely dusted with powdered sugar. *Please note that a few of the ingredients are showing up incorrectly on the recipe page and is not fixable currently. The following amounts are what should appear: Syrup: 1 1/4 cups sugar 3/4 cup water 1 tablespoon fresh lemon juice 1 tablespoon honey (preferably, Greek Thyme) 3 cinnamon sticks 3 whole cloves Filling: 3 cups ground walnuts 1 teaspoon cinnamon 1/4 teaspoon ground cloves 2 egg whites, room temperature, beaten to consistency of mayonnaise 1 lb phyllo pastry 1 cup butter, melted icing sugar

Provided by evelynathens

Categories     Dessert

Time 1h25m

Yield 42 pieces

Number Of Ingredients 13

1 1/4 cups sugar
3/4 cup water
1 tablespoon fresh lemon juice
1 tablespoon honey (preferably, Greek Thyme)
3 cinnamon sticks
3 whole cloves
3 cups ground walnuts
1 teaspoon cinnamon
1/4 teaspoon ground cloves
2 egg whites, room temperature, beaten to consistency of mayonnaise
1 lb phyllo pastry
1 cup butter, melted
icing sugar

Steps:

  • For syrup: Cook all ingredients in saucepan over low heat, swirling pan occasionally, until sugar dissolves, then boil 15 minutes.
  • Cool completely; strain.
  • For filling: Combine walnuts, cinnamon and cloves.
  • Blend in 1 cup syrup and whites (mixture should not be too stiff; add up to ¼ cup additional syrup, if necessary.).
  • To assemble: Preheat oven to 350°F.
  • Cut phyllo into 5 x 8 inch strips.
  • Cover with plastic wrap and a damp towel until ready to use.
  • Take a strip and brush it lightly with melted butter.
  • Spread 1 heaping teaspoon of filling along narrow edge.
  • Fold in sides ½ inch toward center; brush sides lightly with butter; roll up tightly.
  • Repeat with remaining strips.
  • Arrange seam side down on baking sheet.
  • Brush with remaining butter.
  • (They can be frozen at this point � increase baking time to 30-35 minutes if baking them frozen).
  • Bake until golden and crisp, 20-25 minutes.
  • Cool completely.
  • Dust lightly with powdered sugar.

Nutrition Facts : Calories 134.1, Fat 8.8, SaturatedFat 3.3, Cholesterol 11.6, Sodium 86.2, Carbohydrate 12.9, Fiber 0.6, Sugar 6.5, Protein 1.9

BOUREKAKIA SOKOLATAS - CHOCOLATE BAKLAVA CIGAR



Bourekakia Sokolatas - Chocolate Baklava Cigar image

The original name of this was, "Set passion fruit tzatziki with olive oil ice-cream and chocolate baklava cigar" This is a 3 part recipe, the passion fruit "tzatziki", the olive oil ice-cream and the chocolate baklava "cigar." Here is the accompanying recipe for Recipe #315381. This recipe was found at Australian Gourmet Traveler online. This recipe was created by George Calombaris, The Press Club. Prep time is a guess.

Provided by ThatSouthernBelle

Categories     Dessert

Time 51m

Yield 6 serving(s)

Number Of Ingredients 5

140 g dark chocolate, melted (53% cocoa solids)
100 g walnuts, coarsely chopped
100 g slivered almonds
2 sheets phyllo pastry
100 g butter, melted and cooled

Steps:

  • Combine chocolate, walnuts and almonds in a bowl and stand for 45 minutes or until mixture is firm.
  • Divide into 3 even pieces and roll each piece into a 12cm long cylinder.
  • Lay a sheet of phyllo pastry on a work surface, brush with butter and top with another sheet of phyllo, then cut lengthways into 3 pieces.
  • Lay a chocolate cylinder across short end of a pastry sheet, roll, tucking ends in, and brush edge with butter to seal.
  • Repeat with remaining phyllo and chocolate cylinders.
  • Preheat oven to 180°C.
  • Place cigars on a baking paper-lined oven tray and bake for 5-6 minutes or until pale golden, then cut each in half diagonally.
  • To serve, place a scoop of ice-cream on each dish of set tzatziki and serve with a cigar.

Nutrition Facts : Calories 459.4, Fat 45.1, SaturatedFat 17.8, Cholesterol 35.6, Sodium 155, Carbohydrate 16.2, Fiber 7.1, Sugar 1.3, Protein 9.7

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