Bourbonyamswithpecantopping Recipes

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BOURBON YAMS WITH PECAN TOPPING



Bourbon Yams With Pecan Topping image

I have made this recipe for years, especially during the holidays. It has always been a hit. The pecan topping really makes the recipe. Everyone always, and I mean always asks for the recipe. Remember the last four ingredients are for the topping and not to be put into the dish.

Provided by Lighthouse Rita

Categories     Vegetable

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 11

5 -6 lbs yams
3 eggs
1/4 cup granulated sugar
1/2 cup butter, melted
1/2 cup whipping cream
2 tablespoons Bourbon
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup chopped pecans
1 cup brown sugar
1 cup all-purpose flour

Steps:

  • Preheat oven to 375 degrees. Butter a shallow 2-quart casserole.
  • Bake the yams on an oven rack for 45 minutes, or until soft. Halve and scoop out pulp.
  • Mash pulp, then add eggs, sugar, butter, cream, bourbon, and vanilla. Stir well to combine.
  • Pour into prepared casserole.
  • Reduce oven temperature to 350 degrees.
  • To prepare Pecan Topping. Combine last four ingredients sprinkle over yams. Decorate top with whole pecans if you would like.
  • Bake uncovered, 40 minutes, or until heated through and top is lightly browned.

Nutrition Facts : Calories 721.8, Fat 32.5, SaturatedFat 15.6, Cholesterol 120.9, Sodium 212.6, Carbohydrate 100.5, Fiber 10.2, Sugar 28.1, Protein 8

BOURBON SWEET POTATOES (YAMS)



Bourbon Sweet Potatoes (Yams) image

Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't.

Provided by LaLa8224

Categories     Sauces

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

8 yams
2 cups dark brown sugar
1/2 cup Bourbon
1/2 cup heavy cream
1/4 lb butter
pecans

Steps:

  • In a skillet, brown the pecans (can also be done in the oven).
  • In a big pot, boil the yams for 12 minutes with water just covering them.
  • After 12 minutes, drain the water and replace with ice cold water to stop the cooking--peel and slice the potatoes.
  • In a big pan melt the brown sugar and butter together until saucy.
  • Add the bourbon and optionally flambé.
  • Add heavy cream, blend together.
  • Add the sliced yams to the pan and mix around with the sauce.
  • Add the pecans and mix together while heating for a little bit, but not to cook the yams completely.
  • Pour everything into a casserole dish and heat in the oven at 375° for 25 minutes or until potatoes are cooked.

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