Bourbonwhiskeybbqsauce Recipes

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BOURBON WHISKEY BBQ SAUCE



Bourbon Whiskey BBQ Sauce image

Bourbon Whiskey BBQ Sauce is a sweet and smoky barbecue sauce made richer and more complex with bourbon. Bourbon gives this barbecue sauce a depth of flavor that compliments pork and other smoked meats.

Provided by Paula

Categories     any meal

Number Of Ingredients 10

1/4 medium onion (minced)
2 cloves garlic (minced)
1/4 cup bourbon whiskey
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1/2 cup ketchup
2 tablespoons tomato paste
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup packed brown sugar

Steps:

  • In a large skillet over medium heat cook the onion and garlic for 10 minutes or until onion is translucent.
  • Add bourbon, ground black pepper, salt, ketchup, tomato paste, vinegar, Worcestershire sauce, and brown sugar.
  • Bring to a boil. Reduce heat to low, and simmer for 20 minutes.
  • Run the sauce through a strainer if you prefer a smooth sauce.
  • Store unused portions in the refrigerator up to 1 week.

Nutrition Facts : Calories 94 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 476 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

BOURBON BBQ SAUCE



Bourbon BBQ Sauce image

If you like whiskey, you'll love this bourbon BBQ sauce. It's perfectly sweet, a little smoky, and generously flavored with bourbon. Bonus that it takes only 25 minutes to make and is easily made refined sugar-free.

Provided by Kristen Stevens

Categories     Condiments

Time 25m

Number Of Ingredients 8

1 ½ cups ketchup (see notes)
1 cup bourbon
½ cup coconut sugar (or sub ⅓ cup brown sugar)
¼ cup apple cider vinegar
2 tablespoons Worcestershire sauce (vegan, if needed)
1 tablespoon liquid smoke
1 tablespoon dijon mustard
1 teaspoon EACH: garlic powder and onion powder

Steps:

  • Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
  • Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

Nutrition Facts : ServingSize 1 tablespoon, Calories 46 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 142 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g

BOURBON WHISKEY BBQ SAUCE



Bourbon Whiskey BBQ Sauce image

"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."

Provided by cobb420

Categories     Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 onion, minced
4 garlic cloves, minced
3/4 cup bourbon whiskey
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/3 teaspoon hot pepper sauce (to taste)

Steps:

  • In a large skillet over medium heat, combine the onion, garlic, and whiskey.
  • Simmer for 10 minutes, or until onion is translucent.
  • Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  • Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 364.4, Fat 0.6, SaturatedFat 0.1, Sodium 2529.8, Carbohydrate 66.1, Fiber 1.4, Sugar 58.2, Protein 3.1

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