Bourbonstreetriceandbeans Recipes

BOURBON STREET RICE AND BEANS

Bourbon Street Rice and Beans image

Make and share this Bourbon Street Rice and Beans recipe from Food.com.

Provided by Sharon the Rocket

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 slices bacon, diced
1 large onion, diced
1 garlic clove, minced
1 cup long-grain rice
2 cups chicken broth
1 tablespoon Tabasco sauce
1/2 teaspoon salt
1 small red bell pepper, seeded and diced
1 small yellow bell pepper, seeded and diced
2 (15 ounce) cans red beans, drained and rinsed
1/4 cup sliced green onion

Steps:

Cook diced bacon in a 3-qt saucepan over medium-high heat until crisp, stirring occasionally. With slotted spoon, remove bacon to plate.
Add onion and garlic to skillet. Cook until softened, about 5 minutes, stirring frequently.
Stir in rice; cook 2 minutes, stirring constantly.
Add broth, Tabasco sauce and salt. Bring to boil over high heat. Reduce heat to low; cover and simmer 15 minutes.
Add red and yellow bell peppers, red beans and bacon. Cover; cook 5 minutes longer or until rice is tender.
Stir in green onions and serve.

Nutrition Facts : Calories 596, Fat 12.5, SaturatedFat 3.9, Cholesterol 15.4, Sodium 891.2, Carbohydrate 94.1, Fiber 15.6, Sugar 3.6, Protein 27.9

RECIPES

Recipes image

Number Of Ingredients 11

Ingredients

1 tablespoon TABASCO® brand Original Red Sauce
4 slices bacon, diced
1 large onion, diced
1 clove garlic, minced
1 cup long-grain rice
2 cups chicken broth
1/2 teaspoon salt
1 small yellow bell pepper, seeded and diced
1 small red pepper, seeded and diced
2 (15-ounce) cans red beans, drained and rinsed
1/4 cup sliced scallions

Steps:

Cook diced bacon in 3-quart saucepan over medium-high heat, until crisp, stirring occasionally. With slotted spoon, remove bacon to plate.In drippings remaining in skillet, cook onion and garlic, about 5 minutes until softened. Stir in rice; cook 2 minutes, stirring constantly. Add chicken broth, TABASCO® Sauce and salt. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes.Add red and yellow bell peppers, red beans and bacon. Cook 5 minutes longer or until rice is tender. To serve, stir in scallions.

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