Bourbonsidecar Recipes

BOURBON SIDECAR

Bourbon Sidecar image

Make and share this Bourbon Sidecar recipe from Food.com.

Provided by NoraMarie

Categories Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 ounces Bourbon
1/2 ounce orange-flavored liqueur
1/2 ounce lemon juice

Steps:

Fill cocktail shaker with ice.
Add bourbon, orange liqueur and lemon juice; shake to blend and chill.
Strain into stemless martini glass or old-fashion glass.
Garnish with orange twist.

Nutrition Facts : Calories 126.1, Sodium 0.6, Carbohydrate 1, Sugar 0.4, Protein 0.1

SIDECAR

Sidecar image

I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.

Provided by squawk93

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

ice cubes
½ fluid ounce freshly squeezed lemon juice
½ fluid ounce Cointreau or triple sec
1 fluid ounce brandy
1 lemon wedge

Steps:

Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.

Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g

SIDECAR COCKTAIL

Sidecar Cocktail image

The Ritz Hotel in Paris claims to have created this cocktail in the early 20th century. The potent combination of Cognac and orange-flavored liqueur shaken until ice cold with lemon juice is a timeless classic.

Provided by Home Happy Hour

Categories Drinks Recipes Cocktail Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 teaspoon white sugar
2 fluid ounces Cognac
1 fluid ounce orange-flavored liqueur (such as Cointreau®)
½ fluid ounce lemon juice
1 cup ice cubes

Steps:

Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.
Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 17.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 15.7 g

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