Bourbonorrumraisins Recipes

BRANDY AND RAISIN CORDIAL - BOERENJONGENS

Steps:

• Cover raisins with water and cook for ten minutes.
• Drain and add sugar; stir to dissolve.
• Add brandy and let stand at least two days in a closed container.
• Portion raisins and liqueur into small glasses (small spoons will make eating the raisins easier).

BOURBON RAISIN SAUCE

Steps:

• combine all ingredients in a sauce pan.
• over medium heat whisk until butter melts and sauce thickens about 5 minutes.

BOURBON SOAKED RAISIN OATMEAL COOKIES

Steps:

• In the bowl of a food processor combine raisins, brown sugar, orange zest, walnuts and bourbon. Process until a sticky paste.
• In a large mixing bowl with a hand mixer beat butter until light and fluffy. Add contents of food processor and mix. Add egg and smoked salt and mix.
• In a medium bowl combine all-purpose flour, baking soda and old fashioned oats. Add to contents of large bowl and mix.
• Heat oven to 375 degrees. Line a baking sheet with parchment. Using a medium cookie scoop drop cookie dough 2 inches apart on lined baking sheet. Cook for 8-10 minutes. Cool for 5 minutes on sheet and remove to rack, repeat. Makes 3 dozen cookies.