Bourbonfudgebrownies Recipes

KENTUCKY BOURBON BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
• While chocolate cools, sift flour, baking powder, and salt together in a bowl.
• Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
• Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.

BOURBON BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.
• Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.
• Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.

BOURBON FUDGE BROWNIES

Steps:

• Prehat oven to 350°.
• Bring bourbon to a boil in a small saucepan, remove from heat and add chocolate chips, stirring until smooth.
• Combine the flour, cocoa, baking powder and salt and mix well with a whisk.
• Combine sugar and butter in a large bowl, beat at medium speed until well combined, then add vanilla and eggs; beat well and add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
• Spread batter into a 9-inch square baking pan coated with cooking spray.
• Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pan on wire rack.

BOURBON BROWNIES

Steps:

• Bake brownies in 9 x 13 inch pan according to package direction.
• Remove from oven and immediately pour 1/3 cup bourbon over hot brownie.
• Cool Frosting: Mix 2 cups powdered sugar, 1 stick butter and 3 Tbsp bourbon until creamy.
• Spread over cooled brownies.
• Melt chocolage chips, 1 Tbsp butter and 3 Tbsp water together.
• With a teaspoon, drizzle melted chocolate mixture over white frosting.
• Refrigerate.
• When completely cooled, cut into small bars.
• Freezes well!