Bourbonbeefgrillorbroil Recipes

BOURBON BEEF GRILL OR BROIL

Bourbon Beef Grill or Broil image

I love grilled and broiled beef, but sometimes I have to buy a really tough piece of meat because of the expense. This marinade will make a tough piece of meat enjoyable, as long as you let it soak for at least 8 hours. Great taste, and uses things you normally have in your pantry. Prep time does not include marinating time!!

Provided by breezermom

Categories Steak

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup plus 2 tbsp soy sauce
1/2 cup water
1/2 cup Bourbon
3 tablespoons brown sugar
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
2 lbs flank steaks
pepper

Steps:

Combine the first 7 ingredients in a small bowl; stir well. Place steak in a large shallow dish or in a zip lock bag. Pour marinade mixture over the steak; cover and marinate in the refrigerator for 8 hours. If you put it into a bag, squeeze the excess air out so the marinade is touching the steak all over.
Take the steak out of the refrigerator an hour before preparing so the meat can relax and absorb the flavors.
Remove the steak from the marinade, reserving marinade. Sprinkle with black pepper if desired. If broiling, place on a rack in a broiler pan. Broil 5 1/2 inches from the heat for 5 minutes (if electric, leave the door open). Turn; brush with marinade. Broil an additional 4 to 6 minutes or to desired doneness. Sprinkle with pepper to taste. Slice steak diagonally across grain into slices to serve. If grilling, prepare charcoal and once your coals are medium high, place the steak on the grill. Grill for 4 minutes with the cover on the grill. Remove the cover and flip the steak. Grill for another 4 minutes, or until the meat reaches desired doneness. Slice and serve. Enjoy!

DYNAMITE BOURBON RIBS

Dynamite Bourbon Ribs image

These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!

Provided by Perri Pender

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 5h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup dark brown sugar
⅔ cup bourbon
1 cup light soy sauce
4 cloves garlic
3 pounds country style pork ribs

Steps:

Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

Nutrition Facts : Calories 658.9 calories, Carbohydrate 40.3 g, Cholesterol 167.8 mg, Fat 26.9 g, Fiber 0.4 g, Protein 46.2 g, SaturatedFat 9.5 g, Sodium 1570.3 mg, Sugar 36.3 g

BOURBON GLAZE

Bourbon Glaze image

This glaze is great on grilled chicken or salmon.

Provided by SEPTANE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup bourbon whiskey
½ cup brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
¼ cup white vinegar
1 tablespoon lemon juice
½ teaspoon minced garlic
1 pinch dry mustard
salt and pepper to taste

Steps:

In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
Use to baste meat, especially chicken or salmon, while cooking.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g

BACKYARD BOURBON BEEF MARINADE

Backyard Bourbon Beef Marinade image

A touch of bourbon and sugar in this soy sauce marinade lend a smoky sweetness to grilled beef.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 6

Number Of Ingredients 7

Ingredients

1 cup Kikkoman Soy Sauce
¾ cup water
3 tablespoons bourbon
2 tablespoons sugar
1 teaspoon crushed garlic clove
1 tablespoon confectioners' sugar
2 pounds beef flank steak*

Steps:

Combine all ingredients except beef flank steak. Marinade beef* in mixture 12 to 24 hours in refrigerator. Grill following your favorite method.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 5.7 g, Cholesterol 47.6 mg, Fat 10.9 g, Protein 23.2 g, SaturatedFat 4.6 g, Sodium 2500.7 mg, Sugar 5.5 g

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