Bourbon Whiskey Meatballs Recipes

SLOW COOKER BOURBON WHISKEY MEATBALLS

Steps:

• To make the meatballs, mix together the ground beef and ground turkey, bread crumbs, egg, salt garlic, thyme, pepper, cayenne pepper, bourbon, and Worcestershire sauce.
• Shape the meatballs into 1 to 1 and 1/2 inch diameter.
• Add meatballs to slow cooker.
• Combine Sauce ingredients and pour over meatballs.
• Cover and cook in slow cooker 2 to 2 and 1/2 hours on high.
• Spoon sauce over meatballs as needed. Serve.

BOURBON MEATBALLS APPETIZER

Steps:

• In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix them together with your hands
• Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up
• Heat a sauté pan and add up to 2 tablespoons of olive oil
• Add the meatballs and sauté them, turning them every 30 seconds to brown all the sides. Should take around 8 minutes total
• Remove meatballs from pan and set aside
• Add all the ingredients for the sauce, bring it to a boil and cook it for 10 minutes
• Lower the heat and add meatballs. Stir until the sauce covers them
• Continue simmering for 5 minutes
• Plate
• Eat
• Smile
• Enjoy

BOURBON MEATBALLS

Steps:

• Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.

BOURBON WHISKEY MEATBALLS RECIPE - (4.2/5)

Steps:

• In a medium bowl, combine and mix all ingredients except your meatballs. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix until all meatballs are coated with the whiskey sauce. Turn crockpot on high for about an hour, stirring occasionally. After the hour, turn crockpot down to low for at least one more hour. Serve with toothpicks.

BOURBON MEATBALLS

Steps:

• Combine the first 5 ingredients to make the bourbon sauce.
• Pleace in a dutch oven at medium heat for 5 minutes.
• Add the meatballs and bring to a boil.
• Reduce heat and simmer 25 minutes.