Bourbon Walnut Sauce Recipes
CARAMELIZED BANANA AND WALNUT-TOPPED BOURBON FRENCH TOAST RECIPE
The word "stuffed" is never a good sign on a restaurant menu. Sweet carb-based breakfasts can never contend with protein-driven dishes, but if you're going to...
Provided by David Zinczenko and Matt Goulding
Categories Breakfast
Number Of Ingredients 12
Steps:
- Heat the butter in a medium nonstick pan over medium heat. Add 2 tablespoons of the bourbon and all of the brown sugar and stir to dissolve. Cook for 1 to 2 minutes until bubbly. Add walnuts and cook for an additional 2 minutes; add the bananas and heat through. Stir in 1⁄4 cup milk and keep warm. Whisk together the remaining 3⁄4 cup milk, eggs, cinnamon, vanilla, and the remaining 2 tablespoons bourbon. Heat a large cast-iron skillet over medium heat. When the skillet is warm, spray with a light coating of nonstick cooking spray. Working 2 pieces at a time, dip the bread into the bourbon-egg mixture. Let soak for 30 seconds. Flip each piece over and soak the other side for 30 seconds. Add the bread to the hot skillet. Cook until golden brown on the bottom, about 3 minutes. Flip and cook for an additional 2 to 3 minutes, until both sides are golden brown and slightly crispy. Serve with the warm banana topping.
Nutrition Facts : Calories 490
BOURBON WALNUT SAUCE
Steps:
- Melt the butter in a saucepan over medium heat. Add the walnuts, stirring constantly. Add the brown sugar and cook until melted. Remove from the heat and carefully add the bourbon. Return to the heat and cook out the alcohol, about 3 to 5 minutes. Be careful as mixture may ignite. Add cream and bring to a slow boil. Combine milk and cornstarch.
- Add milk mixture into sauce stirring constantly until thickened.
BOURBON WALNUT SAUCE
Provided by Food Network
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a saucepan over medium heat. Add the walnuts, stirring constantly. Add the brown sugar and cook until melted. Remove from the heat and carefully add the bourbon. Return to the heat and cook out the alcohol, about 3 to 5 minutes. Be careful as mixture may ignite. Add cream and bring to a slow boil. Combine milk and cornstarch.
- Add milk mixture into sauce stirring constantly until thickened.
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