Bourbon Turkey Recipes

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BOURBON TURKEY



Bourbon Turkey image

Make and share this Bourbon Turkey recipe from Food.com.

Provided by jb41848

Categories     Poultry

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

16 lbs kosher turkey
1/4 cup herbes de provence
2 yards cheesecloth
2 -3 cups Bourbon
3 tablespoons olive oil
salt and pepper

Steps:

  • 24 hours in Advance: Soak 1 yard of cheesecloth in bourbon ring out lightly and stuff into turkey cavity.
  • Rub Herbs de Provence under the turkey skin.
  • With a kitchen needle and thread tack the skin back on the breast securely with a few stitches.
  • Wrap the turkey with the remaining cheesecloth and soak the cloth with the remaining bourbon.
  • Marinate in fridge for 24 hours, turning the turkey over 4-6 times.
  • Next day: Preheat oven to 275 degrees F.
  • Remove cheesecloth from the outside of the turkey and stuff it into the cavity with the other cheesecloth.
  • Rub turkey with olive oil and salt and pepper.
  • Bake 275 degrees f for 5 hours basting frequently.

BOURBON INJECTED TURKEY



Bourbon Injected Turkey image

Make and share this Bourbon Injected Turkey recipe from Food.com.

Provided by Ohmikeghod

Categories     < 60 Mins

Time 40m

Yield 1 turkey

Number Of Ingredients 9

2 cups Bourbon
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
2 teaspoons poultry seasoning
1 (2/3 ounce) package Italian salad dressing mix
1 teaspoon Worcestershire sauce
8 ounces butter

Steps:

  • Place all ingredients other than butter into a saucepan. Whisk, then bring to a boil.
  • Reduce heat, then simmer for 10 minutes.
  • slice butter into small pats, and add the butter after the 10 minutes are up. Whisk until the butter is melted,.
  • Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. No more than 15ml should be injected at any one place.
  • Cook bird according to your normal method.

Nutrition Facts : Calories 2990, Fat 184.9, SaturatedFat 116.8, Cholesterol 487.6, Sodium 4382.7, Carbohydrate 7.8, Fiber 1, Sugar 1.4, Protein 5.4

BOURBON AND MOLASSES-GLAZED TURKEY BREAST



Bourbon and Molasses-Glazed Turkey Breast image

Fantastic recipe for roasted turkey breast; ideal for a small Thanksgiving meal!

Provided by 360

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h55m

Yield 4

Number Of Ingredients 6

1 cup bourbon whiskey (such as Maker's Mark®)
½ cup blackstrap molasses
¼ cup brown sugar
1 tablespoon kosher salt
1 teaspoon hot pepper sauce (such as Tabasco®)
1 (2 pound) bone-in turkey breast

Steps:

  • Stir whiskey, molasses, and brown sugar in a saucepan until brown sugar has dissolved. Place over medium heat, bring to a simmer, and turn off heat; stir salt and hot pepper sauce into mixture. Pour marinade into a large bowl.
  • Place turkey breast into the marinade with skin side down; let stand for 1 hour, turning turkey breast over occasionally. Transfer turkey to a roasting pan. Retain marinade for basting.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Roast turkey breast in the preheated oven until a meat thermometer inserted into the thickest part of the meat reads 160 degrees F (70 degrees C), about 45 minutes. Baste turkey occasionally with retained marinade. Allow turkey breast to rest for 10 minutes before slicing.

Nutrition Facts : Calories 579.6 calories, Carbohydrate 44.2 g, Cholesterol 163.7 mg, Fat 1.5 g, Protein 59.3 g, SaturatedFat 0.5 g, Sodium 1569.6 mg, Sugar 36.1 g

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