BOURBON TURKEY
Make and share this Bourbon Turkey recipe from Food.com.
Provided by jb41848
Categories Poultry
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 24 hours in Advance: Soak 1 yard of cheesecloth in bourbon ring out lightly and stuff into turkey cavity.
- Rub Herbs de Provence under the turkey skin.
- With a kitchen needle and thread tack the skin back on the breast securely with a few stitches.
- Wrap the turkey with the remaining cheesecloth and soak the cloth with the remaining bourbon.
- Marinate in fridge for 24 hours, turning the turkey over 4-6 times.
- Next day: Preheat oven to 275 degrees F.
- Remove cheesecloth from the outside of the turkey and stuff it into the cavity with the other cheesecloth.
- Rub turkey with olive oil and salt and pepper.
- Bake 275 degrees f for 5 hours basting frequently.
BOURBON INJECTED TURKEY
Make and share this Bourbon Injected Turkey recipe from Food.com.
Provided by Ohmikeghod
Categories < 60 Mins
Time 40m
Yield 1 turkey
Number Of Ingredients 9
Steps:
- Place all ingredients other than butter into a saucepan. Whisk, then bring to a boil.
- Reduce heat, then simmer for 10 minutes.
- slice butter into small pats, and add the butter after the 10 minutes are up. Whisk until the butter is melted,.
- Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. No more than 15ml should be injected at any one place.
- Cook bird according to your normal method.
Nutrition Facts : Calories 2990, Fat 184.9, SaturatedFat 116.8, Cholesterol 487.6, Sodium 4382.7, Carbohydrate 7.8, Fiber 1, Sugar 1.4, Protein 5.4
BOURBON AND MOLASSES-GLAZED TURKEY BREAST
Fantastic recipe for roasted turkey breast; ideal for a small Thanksgiving meal!
Provided by 360
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h55m
Yield 4
Number Of Ingredients 6
Steps:
- Stir whiskey, molasses, and brown sugar in a saucepan until brown sugar has dissolved. Place over medium heat, bring to a simmer, and turn off heat; stir salt and hot pepper sauce into mixture. Pour marinade into a large bowl.
- Place turkey breast into the marinade with skin side down; let stand for 1 hour, turning turkey breast over occasionally. Transfer turkey to a roasting pan. Retain marinade for basting.
- Preheat oven to 450 degrees F (230 degrees C).
- Roast turkey breast in the preheated oven until a meat thermometer inserted into the thickest part of the meat reads 160 degrees F (70 degrees C), about 45 minutes. Baste turkey occasionally with retained marinade. Allow turkey breast to rest for 10 minutes before slicing.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 44.2 g, Cholesterol 163.7 mg, Fat 1.5 g, Protein 59.3 g, SaturatedFat 0.5 g, Sodium 1569.6 mg, Sugar 36.1 g
More about "bourbon turkey recipes"
From eatingwell.com
From thekitchn.com
From foodnetwork.com
From more.ctv.ca
From bonappetit.com
From atcoblueflamekitchen.com
From myrecipes.com
From vindulge.com
From chowhound.com
From foodandwine.com
From thedailymeal.com
From myronmixonsmokers.com
From garlicandzest.com
From myrecipes.com
From tablespoon.com
From chefirvine.com
From m.youtube.com
From thedailymeal.com
From bradleysmoker.com
From simplechefrecipe.com
From homemadeonaweeknight.com
From barbecuebible.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #poultry #turkey #dietary #meat
You'll also love