Bourbon Street Punch Recipes

BOURBON PUNCH

Steps:

• Combine cranberry juice, bourbon and concentrates in a punch bowl. Stir in ginger ale. If desired, garnish with orange and lime slices. Serve over ice.

BOURBON PEACH PUNCH

Steps:

• Fill a medium saucepan with 3 cups of water and add the sugar, cinnamon, allspice and cloves. Bring to a simmer, stirring to dissolve the sugar. Add the peaches and simmer until tender, about 5 minutes. Transfer the peaches and about 1 cup of the liquid to a blender and blend until smooth (be careful when blending hot liquids). Transfer the blended liquid to a pitcher to cool slightly, then add the bourbon. Refrigerate until very cold.
• When ready to serve, add ice cubes to the pitcher and serve in rocks glasses with more ice.

BOURBON STREET PUNCH

Steps:

• In large pitcher, stir together first 6 ingredients until sugar is dissolved. Cover and refrigerate.
• Just before serving, add soda. Garnish with limes, oranges and grapes.

MISSISSIPPI BOURBON PUNCH

Steps:

• Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl.
• Stir in ice cubes, lemon-lime soft drink, and club soda.
• Garnish, if desired.

KENTUCKY DERBY BOURBON PUNCH

Steps:

• Mix bourbon, orange juice concentrate, lemonade concentrate, lemon juice, and maraschino cherry juice together in a pitcher until base is well mixed.
• Pour the base into a punch bowl; add club soda, lemon slices, and maraschino cherry halves.

BOURBON-MILK PUNCH

Steps:

• Pour the milk and half-and-half into a bowl and blend. Add the bourbon and the sugar, according to taste.
• Fill glasses or, preferably, julep cups with ice and pour the punch over the ice. Serve immediately.