Bourbon Steak And Onion Sandwiches Recipes

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BOURBON STEAK AND ONION SANDWICHES



Bourbon Steak and Onion Sandwiches image

Bourbon-simmered onions and pan-grilled skirt steak make this hearty entrée into a memorable meal on a bun.

Provided by Inspired Taste

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 9

1 lb beef skirt steak
Salt and freshly ground black pepper
2 tablespoons vegetable oil
1 large red onion, sliced
2 cloves garlic, finely chopped
1 cup halved cherry tomatoes
1/4 cup Progresso™ beef-flavored broth (from 32-oz carton)
3 tablespoons bourbon
8 potato rolls, split

Steps:

  • Season steak on both sides with salt and pepper. In 10- to 12-inch skillet, heat oil over medium heat. Add steak; cook 3 to 5 minutes on each side or until browned. Transfer steak to cutting board.
  • Add onion to skillet; cook 3 to 5 minutes or until softened. Add garlic and tomatoes; cook 2 to 3 minutes or until tomatoes begin to brown. Remove skillet from heat. Add broth and bourbon to skillet. Stir; return skillet to heat. Cook 1 minute longer or until broth is reduced by half. Season with salt and pepper.
  • Cut steak across grain into slices. Fill rolls with steak; top steak with onion-tomato mixture.

Nutrition Facts : ServingSize 1 Serving

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