Bourbon Sausages Recipes

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SLOW-COOKER BOURBON COCKTAIL SAUSAGES



Slow-Cooker Bourbon Cocktail Sausages image

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 3h10m

Yield 12

Number Of Ingredients 5

1 lb smoked sausage, cut diagonally into 3/4-inch slices
1 bottle (12 oz) chili sauce
1/3 cup bourbon
1/4 cup packed brown sugar
2 tablespoons grated onion

Steps:

  • Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
  • Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
  • Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg

BOURBON SAUSAGES



Bourbon Sausages image

We just love these little sausages fixed this way. I use cocktail sausages, but you can also use sliced kielbasa.

Provided by Chef PotPie

Categories     Meat

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

3/4 cup Bourbon
1/2 cup chili sauce or 1/2 cup ketchup
1 cup brown sugar
1 (1 lb) package cocktail franks

Steps:

  • In saucepan over low heat, combine bourbon, ketchup and brown sugar.
  • Add sausages and simmer 20 minutes. Serve warm.

Nutrition Facts : Calories 467.3, Fat 21, SaturatedFat 8.8, Cholesterol 48.4, Sodium 879.2, Carbohydrate 40.2, Fiber 0.6, Sugar 36.7, Protein 10.2

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