Bourbon Rotisserie Pork Roast Recipes

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PORK TENDERLOIN IN BOURBON



Pork Tenderloin in Bourbon image

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

Provided by Debbie

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 3h

Yield 8

Number Of Ingredients 5

¼ cup soy sauce
¼ cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin

Steps:

  • Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
  • Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
  • Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g

BOURBON PORK ROAST



Bourbon Pork Roast image

This is very tasty and have received rave reviews. A simple recipe that results in a tender, flavorful pork roast.

Provided by Porfavorcorona

Categories     Pork

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 lbs pork roast
2 tablespoons lemon juice
2 tablespoons brown sugar
1 tablespoon flour
1 teaspoon paprika
1/2 teaspoon salt
ground black pepper
1/4 cup water
1/8 cup cooking sherry
parsley, chopped
1 bay leaf
1/4 cup Bourbon

Steps:

  • Place the pork roast fat side up in a roaster.
  • Rub the roast with lemon juice.
  • Mix together the brown sugar, flour, paprika and salt.
  • Rub this mixture all over the roast.
  • Generously sprinkle with ground black pepper.
  • Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast.
  • Place a bay leaf in the pan and sprinkle the roast with parsley.
  • Baste heavily and often.
  • After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast.
  • Bake approximately 2 1/2 hours or 45 minutes per pound.

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