Bourbon Pork With Rice Recipes

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PORK TENDERLOIN IN BOURBON



Pork Tenderloin in Bourbon image

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

Provided by Debbie

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 3h

Yield 8

Number Of Ingredients 5

¼ cup soy sauce
¼ cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin

Steps:

  • Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
  • Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
  • Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g

BOURBON PORK WITH RICE



Bourbon Pork With Rice image

Was looking for a way to use a leftover pork tenderloin so I adapted it to our favorite Bourbon Chicken Recipe (courtesy of LinMarie!) and made a few changes. Turned out fantastic! Thought I had made enough for lunches the following day as well, but the guys cleaned it out!

Provided by KeithsKelly

Categories     Healthy

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs leftover pork tenderloin, cut into bite size pieces
2 teaspoons minced garlic
1/2 teaspoon ground ginger
1/2 cup apple juice
2/3 cup packed light brown sugar
4 tablespoons ketchup
2 tablespoons cider vinegar
1 cup water
2/3 cup soy sauce
1 (12 ounce) jar bamboo shoots, drained
1/2 large green pepper, cut into chunks
cooked white rice

Steps:

  • Mix garlic, ginger, apple juice, brown sugar, ketchup, vinegar, water and soy sauce in large, deep skillet. Bring to a simmer.
  • Meanwhile, start your rice and cut the pork into bite size pieces.
  • When all sauce ingredients have blended together well, add pork and simmer for about 15 minutes.
  • Add green pepper and bamboo shoots and simmer about 5 minutes longer. Serve over white rice and watch it disappear!

Nutrition Facts : Calories 536.2, Fat 12.7, SaturatedFat 4.3, Cholesterol 149.7, Sodium 2982, Carbohydrate 51.8, Fiber 2.7, Sugar 46, Protein 54.4

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